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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (382)
Review (30)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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Confirmed Publications: 457
171
TITLE:
Identification and characterization of proteolytically resistant gluten-derived peptides
AUTHORS:
Perez Gregorio, MR
;
Dias, R
;
Mateus, N
;
de Feitas, V
;
PUBLISHED:
2018
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
9,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
172
TITLE:
Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-glucoside in Aqueous Solutions
Full Text
AUTHORS:
Araujo, P;
Basilio, N
;
Fernandes, A
;
Mateus, N
;
de Freitas, V
;
Pina, F
;
Oliveira, J
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
66,
ISSUE:
25
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
173
TITLE:
Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation
Full Text
AUTHORS:
Marta Guimaraes;
Nuno Mateus
;
Victor de Freitas
;
Luis Cruz
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
66,
ISSUE:
38
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
|
CIÊNCIAVITAE
174
TITLE:
Modulation of tight junctions in intestinal epithelial cells by red wine polyphenols
Full Text
AUTHORS:
Nunes, C;
Freitas, V
; Laranjinha, J;
PUBLISHED:
2018
,
SOURCE:
19th Biennial Meeting of the Society-for-Free-Radical-Research-International (SFRRI)
in
FREE RADICAL BIOLOGY AND MEDICINE,
VOLUME:
120
INDEXED IN:
WOS
CrossRef
:
1
IN MY:
ORCID
175
TITLE:
Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease
AUTHORS:
Ricardo Dias
;
Natercia F Bras
;
Iva Fernandes
;
Maria Perez Gregorio
;
Nuno Mateus
;
Victor Freitas
;
PUBLISHED:
2018
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
112
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
176
TITLE:
New insights into iron-gall inks through the use of historically accurate reconstructions
AUTHORS:
Rafael Javier D Diaz Hidalgo
; Ricardo Cordoba;
Paula Nabais
;
Valeria Silva
;
Maria J Melo
;
Fernando Pina
;
Teixeira, N.
;
Victor Freitas
;
PUBLISHED:
2018
,
SOURCE:
HERITAGE SCIENCE,
VOLUME:
6,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
59
IN MY:
ORCID
|
CIÊNCIAVITAE
177
TITLE:
Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components
Full Text
AUTHORS:
Antonia Nunes, MA
;
Anabela S G Costa
; Silvia Bessada;
Joana Santos
;
Helder Puga
;
Rita C. Alves
;
Vitor Freitas
;
Beatriz B P P Oliveira
;
PUBLISHED:
2018
,
SOURCE:
SCIENCE OF THE TOTAL ENVIRONMENT,
VOLUME:
644
INDEXED IN:
Scopus
WOS
CrossRef
:
148
IN MY:
ORCID
|
CIÊNCIAVITAE
178
TITLE:
Polymeric Pigments in Red Wines
AUTHORS:
Oliveira, J
;
de Freitas, V
;
Mateus, N
;
PUBLISHED:
2018
,
SOURCE:
Red Wine Technology
INDEXED IN:
Scopus
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
179
TITLE:
Polyphenol interactions and food organoleptic properties
AUTHORS:
Soares, S
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2018
,
SOURCE:
Encyclopedia of Food Chemistry
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
180
TITLE:
Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins
Full Text
AUTHORS:
Luis Cruz
;
Meryem Benohoud
; Christopher M Rayner;
Nuno Mateus
;
Victor de Freitas
; Richard S Blackburn;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
266
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
|
CIÊNCIAVITAE
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