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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (384)
Review (30)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 459
31
TITLE:
Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications
Full Text
AUTHORS:
Pereira, Ana Rita
;
Costa, Carina
;
Mateus, Nuno
;
de Freitas, Victor
;
Rodrigues, Alirio
;
Oliveira, Joana
;
PUBLISHED:
2023
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
24,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
32
TITLE:
Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility
Full Text
AUTHORS:
Lopez Ruiz, Rosalia;
Marin Saez, Jesus
;
Cunha, Sara C.
;
Fernandes, Ana
;
de Freitas, Victor
;
Viegas, Olga
;
Ferreira, Isabel M. P. L. V. O.
;
PUBLISHED:
2023
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
182
INDEXED IN:
Scopus
WOS
CrossRef
:
5
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
33
TITLE:
FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness
Full Text
AUTHORS:
Gomes, Vania;
Bermudez, Roberto
;
Mateus, Nuno
;
Guedes, Alexandra
; Lorenzo, Jose Manuel;
de Freitas, Victor
;
Cruz, Luis
;
PUBLISHED:
2023
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
143
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
CIÊNCIAVITAE
34
TITLE:
Identification and Structural Characterization of a Novel (+)-Catechin-Caffeic Acid Adduct Present in Wines
AUTHORS:
Joana Azevedo
;
Joana Oliveira
; Luis Cruz;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2023
INDEXED IN:
CrossRef
IN MY:
ORCID
35
TITLE:
Influence of the Extraction Conditions on the Recovery, Purification and Structural Properties of New 11s Globulins Identified in Grape Seed Flour By-Product
AUTHORS:
Francisco Chamizo-González; Ricardo Dias; Francisco J Heredia;
Victor de Freitas
; Belén Gordillo;
PUBLISHED:
2023
INDEXED IN:
CrossRef
IN MY:
ORCID
36
TITLE:
Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception
Full Text
AUTHORS:
Goncalves, Leonor; Jesus, Monica;
Brandao, Elsa
;
Magalhaes, Paulo
;
Mateus, Nuno
;
Freitas, Victor de
;
Soares, Susana
;
PUBLISHED:
2023
,
SOURCE:
MOLECULES,
VOLUME:
28,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
37
TITLE:
Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification
AUTHORS:
Lopez Ruiz, Rosalia; Marin Saez, Jesus;
Cunha, Sara. C.
;
Fernandes, Ana
;
de Freitas, Victor
;
Viegas, Olga
;
Ferreira, Isabel M. P. L. V. O.
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
38
TITLE:
Light-Activated Amino-Substituted Dyes as Dual-Action Antibacterial Agents: Bio-Efficacy and Afm Evaluation
AUTHORS:
Patrícia Correia; Paula Araújo; Alexandra Plácido; Ana Rita Pereira; Lucinda J Bessa;
Nuno Mateus
;
Victor de Freitas
; Joana Oliveira; Iva Fernandes;
PUBLISHED:
2023
INDEXED IN:
CrossRef
IN MY:
ORCID
39
TITLE:
New trends from plant secondary metabolism in the pharmaceutical industry
AUTHORS:
Oliveira, H;
Pérez Gregorio, R
;
Fernandes, I
;
Soares, S
;
Freitas, V
;
Dias, R
;
PUBLISHED:
2023
,
SOURCE:
Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN:
Scopus
CrossRef
:
1
Unpaywall
IN MY:
ORCID
40
TITLE:
Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective
AUTHORS:
Fernandes, Ana
;
Mateus, Nuno
;
de Freitas, Victor
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
|
CIÊNCIAVITAE
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