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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (382)
Review (30)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 457
41
TITLE:
The Triumph of the blue in nature and in Anthropocene
Full Text
AUTHORS:
Pina, Fernando
;
Basilio, Nuno
;
Parola, A. J.
;
Melo, Maria J.
;
Oliveira, Joana
;
de Freitas, Victor
;
PUBLISHED:
2023
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
210
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
42
TITLE:
Type 2 Diabetes mellitus alters the cargo of (poly)phenol metabolome and the oxidative status in circulating lipoproteins
AUTHORS:
Reis, Ana
;
Rocha, Sara
;
Dias, Irundika H. K.
;
Costa, Raquel
;
Soares, Raquel
; Luis Sanchez Quesada, Jose; Perez, Antonio;
de Freitas, Victor
;
PUBLISHED:
2023
,
SOURCE:
REDOX BIOLOGY,
VOLUME:
59
INDEXED IN:
Scopus
WOS
CrossRef
:
5
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
43
TITLE:
Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity
AUTHORS:
Bravo, Carlo;
Perez Gregorio, Rosa
; Pellegrini, Elisa; Contin, Marco;
Brandao, Elsa
;
Ramos, Rui Miguel
; Martin Neto, Ladislau; de Nobili, Maria;
de Freitas, Victor
;
Soares, Susana
;
PUBLISHED:
2023
,
SOURCE:
WASTE AND BIOMASS VALORIZATION
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
44
TITLE:
Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions
Full Text
AUTHORS:
Ribeiro, Ana Catarina; Simoes, Sara;
Perez Gregorio, Rosa
;
Soares, Susana
; Figueira, Diogo;
Branco, Diogo Castelo
; Tasso, Ana;
Raymundo, Anabela
;
Mateus, Nuno
;
Freitas, Victor
;
PUBLISHED:
2023
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
58,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
45
TITLE:
Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract
Full Text
AUTHORS:
Fernandes, Ana
; Simoes, Sara;
Ferreira, Isabel M. P. L. V. O.
; Alegria, Maria Joao;
Mateus, Nuno
;
Raymundo, Anabela
;
de Freitas, Victor
;
PUBLISHED:
2023
,
SOURCE:
MOLECULES,
VOLUME:
28,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
46
TITLE:
A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes
Full Text
AUTHORS:
Sousa, D;
Basilio, N
;
Oliveira, J
;
de Freitas, V
;
Pina, F
;
PUBLISHED:
2022
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
70,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
47
TITLE:
Attenuation of Autism-like Behaviors by an Anthocyanin-Rich Extract from Portuguese Blueberries via Microbiota-Gut-Brain Axis Modulation in a Valproic Acid Mouse Model
Full Text
AUTHORS:
Serra, Diana; Henriques, Joana F.; Sousa, Fabio J.; Laranjo, Mariana;
Resende, Rosa
; Ferreira Marques, Marisa;
de Freitas, Victor
;
Silva, Gabriela
;
Peca, Joao
; Dinis, Teresa C. P.; Almeida, Leonor M.;
PUBLISHED:
2022
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
23,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
48
TITLE:
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
Full Text
AUTHORS:
Camara, Jose S.
; Locatelli, Monica;
JORGE PEREIRA
;
Oliveira, Helder
; Arlorio, Marco;
Fernandes, Iva
;
Perestrelo, Rosa
;
Freitas, Victor
; Bordiga, Matteo;
PUBLISHED:
2022
,
SOURCE:
NUTRIENTS,
VOLUME:
14,
ISSUE:
23
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
|
CIÊNCIAVITAE
49
TITLE:
Berry anthocyanin-based films in smart food packaging: A mini-review
Full Text
AUTHORS:
Neves, Dina;
Andrade, Paula B.
;
Videira, Romeu A.
;
de Freitas, Victor
;
Cruz, Luis
;
PUBLISHED:
2022
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
133
INDEXED IN:
Scopus
WOS
CrossRef
:
62
IN MY:
ORCID
|
CIÊNCIAVITAE
50
TITLE:
Colorimetric pH-Responsive Biomaterials Based on Pyranoflavylium-Biopolymer Hybrid Conjugates
AUTHORS:
Pires, Ana Sofia
; Gomes, Vania; Neves, Dina;
Mateus, Nuno
;
de Freitas, Victor
;
Cruz, Luis
;
PUBLISHED:
2022
,
SOURCE:
ACS APPLIED POLYMER MATERIALS,
VOLUME:
4,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
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