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TITLE: Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents  Full Text
AUTHORS: Alves, Tiago Filipe P.; Teixeira, N. ; Vieira, Jorge; Vicente, Antonio A. ; Mateus, Nuno ; de Freitas, Victor ; Souza, Hileia K. S. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 372
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
35
TITLE: Algal proteins: Production strategies and nutritional and functional properties  Full Text
AUTHORS: Geada, P; Moreira, C; Silva, M; Nunes, R; Madureira, L; Rocha, CMR; Pereira, RN; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 332
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID
36
TITLE: Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereof
AUTHORS: Almeida, LBS; Figueiredo, EAT; Dias, FGB; Santos, FMS; Fernandes, BD; Vicente, AA ; Cerqueira, MA; Silva, ALC; Vale, DA; Souza, BWS;
PUBLISHED: 2021, SOURCE: FUTURE FOODS, VOLUME: 3
INDEXED IN: WOS CrossRef: 4
IN MY: ORCID
37
TITLE: Continuous pressurized extraction versus electric fields-assisted extraction of cyanobacterial pigments  Full Text
AUTHORS: Pagels, F; Pereira, RN; Amaro, HM; Vasconcelos, V ; Guedes, AC ; Vicente, AA ;
PUBLISHED: 2021, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 334
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
38
TITLE: Curcumin encapsulation in nanostructures for cancer therapy: A 10-year overview
AUTHORS: D'Angelo, NA; Noronha, MA; Kurnik, IS; Camara, MCC; Vieira, JM; Abrunhosa, L; Martins, JT; Alves, TFR; Tundisi, LL; Ataide, JA; Costa, JSR; Jozala, AF; Nascimento, LO; Mazzola, PG; Chaud, MV; Vicente, AA ; Lopes, AM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 604
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
39
40
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts
AUTHORS: Pino Hernandez, E; Pereira, RN; Ballesteros, LF; Vicente, AA ; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 14, ISSUE: 5
INDEXED IN: WOS
IN MY: ORCID
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