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Rui Miguel de Castro e Ramos
AuthID:
R-000-XA8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (24)
Abstract (1)
Article in Press (1)
Year Start - End:
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 26
1
TITLE:
Electrochemical Sensing of Vitamin D<sub>3</sub>: A Comparative Use of Glassy Carbon and Unmodified Screen-Printed Carbon Electrodes
AUTHORS:
Goncalves, Fatima Daniela;
Rodrigues, Jose Antonio
;
Ramos, Rui Miguel
;
PUBLISHED:
2023
,
SOURCE:
CHEMOSENSORS,
VOLUME:
11,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
2
TITLE:
Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity
AUTHORS:
Bravo, Carlo;
Perez Gregorio, Rosa
; Pellegrini, Elisa; Contin, Marco;
Brandao, Elsa
;
Ramos, Rui Miguel
; Martin Neto, Ladislau; de Nobili, Maria;
de Freitas, Victor
;
Soares, Susana
;
PUBLISHED:
2023
,
SOURCE:
WASTE AND BIOMASS VALORIZATION
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
3
TITLE:
A new electroanalytical methodology for the determination of formaldehyde in wood-based products
Full Text
AUTHORS:
Pavel Dvorak;
Rui Miguel Ramos
; Vlastimil Vyskocil;
Jose Antonio Rodrigues
;
PUBLISHED:
2020
,
SOURCE:
TALANTA,
VOLUME:
217
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
4
TITLE:
Development of a SALLE-HPLC-FLD Analytical Method for the Simultaneous Determination of Ten Biogenic Amines in Cheese
Full Text
AUTHORS:
Rui Miguel Ramos
;
Pedro Francisco Brandao
;
Jose Antonio Rodrigues
;
PUBLISHED:
2020
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
13,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
5
TITLE:
Salting-out assisted liquid-liquid extraction with dansyl chloride for the determination of biogenic amines in food
Full Text
AUTHORS:
Karen C A Francisco
;
Pedro F Brandao
;
Rui Miguel Ramos
;
Luis Moreira Goncalves
; Arnaldo A Cardoso;
Jose Antonio Rodrigues
;
PUBLISHED:
2020
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
55,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
|
CIÊNCIAVITAE
6
TITLE:
Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction
Full Text
AUTHORS:
Custodio Mendoza, JA;
Inês Maria Valente
;
Ramos, RM
; Lorenzo, RA; Carro, AM;
Rodrigues, JA
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
82
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
7
TITLE:
4-hydrazinobenzoic acid as a derivatizing agent for aldehyde analysis by HPLC-UV and CE-DAD
Full Text
AUTHORS:
Lucas F de Lima;
Pedro F Brandao
;
Tiago A Donegatti
;
Rui M Ramos
;
Luis Moreira Goncalves
; Arnaldo A Cardoso; Elisabete A Pereira;
Jose A Rodrigues
;
PUBLISHED:
2018
,
SOURCE:
TALANTA,
VOLUME:
187
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
CIÊNCIAVITAE
8
TITLE:
GDME-based methodology for the determination of free formaldehyde in cosmetics and hygiene products containing formaldehyde releasers
Full Text
AUTHORS:
Pedro Francisco Brandao
;
Rui Miguel Ramos
;
Jose Antonio Rodrigues
;
PUBLISHED:
2018
,
SOURCE:
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
VOLUME:
410,
ISSUE:
26
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
9
TITLE:
Determination of ammonia nitrogen in solid and liquid high-complex matrices using one-step gas-diffusion microextraction and fluorimetric detection
Full Text
AUTHORS:
Inês Maria Valente
;
Hugo M Oliveira
; Carlos D Vaz;
Rui M Ramos
;
Antonio J M Fonseca
;
Ana R J Cabrita
;
Jose A Rodrigues
;
PUBLISHED:
2017
,
SOURCE:
TALANTA,
VOLUME:
167
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
|
CIÊNCIAVITAE
10
TITLE:
Determination of Carbonyl Compounds in Cork Agglomerates by GDME-HPLC-UV: Identification of the Extracted Compounds by HPLC-MS/MS
Full Text
AUTHORS:
Brandao, PF;
Ramos, RM
;
Paulo J. Almeida
;
Rodrigues, JA
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
65,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
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