33
TITLE: Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (OFMull.) Pers.  Full Text
AUTHORS: Dejan Stojkovic; Filipa S Reis; Lillian Barros ; Jasmina Glamoclija; Ana Ciric; Leo J I D van Griensven; Marina Sokovic; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 59
INDEXED IN: Scopus WOS
34
TITLE: Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations  Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Montserrat Duenas; Ricardo C Calhelha ; Ana Maria Carvalho ; Celestino Santos Buelga; Maria Joao R P Queiroz ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 2
INDEXED IN: Scopus WOS
35
TITLE: Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection  Full Text
AUTHORS: Barros, L ; Pereira, C; Ferreira, ICFR ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
38
TITLE: Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea  Full Text
AUTHORS: Carla Pereira; Lillian Barros ; Miguel Vilas Boas ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 64, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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