Ana Cristina Araújo Veloso


AuthID: R-000-0NC

Confirmed Publications: 125



51
TITLE: Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment  Full Text
AUTHORS: Lima, MJR; Santos, AO; Falcao, S; Fontes, L; Teixeira Lemos, E; Vilas Boas, M; Veloso, ACA ; Peres, AM;
PUBLISHED: 2019, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 126
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
52
TITLE: Soluções sustentáveis para a valorização de produtos naturais e resíduos industriais de origem vegetal
AUTHORS: M. Henriques; A.M. d Silva; Ana Veloso ; C. Galhano; C.S. Pintado; F.M.G. Delgado; Fernanda Ferreira; I. Seabra; Ivo Rodrigues; J. Noronha; L. Castro; Luísa Paulo; M.F. Goulão; Maria J Barroca; M.J. Moreira; N. Pinheiro; S. Santos; Susana Dias;
PUBLISHED: 2019, SOURCE: Revista da Associação Portuguesa de Horticultura
INDEXED IN: Handle
53
TITLE: The Electronic Nose Coupled with Chemometric Tools for Discriminating the Quality of Black Tea Samples In Situ
AUTHORS: Hidayat, SN; Triyana, K; Fauzan, I; Julian, T; Lelono, D; Yusuf, Y; Ngadiman, N; Veloso, ACA ; Peres, AM;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
54
TITLE: Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges
AUTHORS: Santos, AO; Vaz, A; Rodrigues, P; Veloso, ACA ; Venancio, A; Peres, AM;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID
55
TITLE: Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool
AUTHORS: Bobiano, M; Rodrigues, N; Madureira, M; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID
56
TITLE: Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour
AUTHORS: Borges, A; Fonseca, C; Carreira, F; Rodrigues, I; Henriques, M ; Veloso, ACA ; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID
57
TITLE: A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil  Full Text
AUTHORS: Harzalli, U; Rodrigues, N; Veloso, ACA ; Dias, LG; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 144
INDEXED IN: Scopus WOS CrossRef: 36 Handle
IN MY: ORCID
58
TITLE: Alterações dos parâmetros físico-químicos e sensoriais de azeite virgem extra durante o uso doméstico simulado ao longo de um mês
AUTHORS: Nuno Rodrigues; Letícia Oliveira; Lorena Mendanha; Mohamed Sebti; L.G. Dias; Souheib Oueslati; Ana C Veloso ; J.A. Pereira; António M Peres;
PUBLISHED: 2018, SOURCE: VIII Simpósio Nacional de Olivicultura: Livro de Resumos
INDEXED IN: Handle
IN MY: ORCID
59
TITLE: Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars  Full Text
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
60
TITLE: Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools
AUTHORS: Tazi, I; Triyana, K; Siswanta, D; Veloso, ACA ; Peres, AM; Dias, LG;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 27 Handle
IN MY: ORCID
Page 6 of 13. Total results: 125.

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