Mafalda Aguiar de Carvalho Magalhães Quintas Baylina
AuthID: R-000-9YQ
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TITLE: Visual memories of the marble industry: Using cinema and photography in mining heritage studies
AUTHORS: Quintas, A; Ramos, A;
PUBLISHED: 2020, SOURCE: Icon, VOLUME: 25, ISSUE: 1
AUTHORS: Quintas, A; Ramos, A;
PUBLISHED: 2020, SOURCE: Icon, VOLUME: 25, ISSUE: 1
INDEXED IN: 
Scopus
Scopus2
TITLE: A Case Based Approach to Assess Waiting Time Prediction at an Intensive Care Unity
AUTHORS: Ana Quintas; Henrique Vicente; Paulo Novais ; Antonio Abelha ; Filipe Santos, MF; José Machado ; Jose Neves;
PUBLISHED: 2016, SOURCE: International Conference on Safety Management and Human Factors in ADVANCES IN SAFETY MANAGEMENT AND HUMAN FACTORS, VOLUME: 491
AUTHORS: Ana Quintas; Henrique Vicente; Paulo Novais ; Antonio Abelha ; Filipe Santos, MF; José Machado ; Jose Neves;
PUBLISHED: 2016, SOURCE: International Conference on Safety Management and Human Factors in ADVANCES IN SAFETY MANAGEMENT AND HUMAN FACTORS, VOLUME: 491
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TITLE: Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films Full Text
AUTHORS: Joana F Fundo; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 28
AUTHORS: Joana F Fundo; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 28
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TITLE: Skill development in food professionals: a European study Full Text
AUTHORS: Luis Mayor; Katherine Flynn; Efimia Dermesonluoglu; Paola Pittia; Erik Baderstedt; Barbara Ruiz Bejarano; Mihaela Geicu; Mafalda A C Quintas; Zoltan Lakner; Rui Costa;
PUBLISHED: 2015, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 240, ISSUE: 5
AUTHORS: Luis Mayor; Katherine Flynn; Efimia Dermesonluoglu; Paola Pittia; Erik Baderstedt; Barbara Ruiz Bejarano; Mihaela Geicu; Mafalda A C Quintas; Zoltan Lakner; Rui Costa;
PUBLISHED: 2015, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 240, ISSUE: 5
INDEXED IN: Scopus 
WOS
Scopus WOS5
TITLE: Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films Full Text
AUTHORS: Joana F Fundo; Rui Fernandes ; Pedro M Almeida; Alexandra Carvalho; Gabriel Feio ; Cristina L M Silva ; Mafalda A C Quintas;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 144
AUTHORS: Joana F Fundo; Rui Fernandes ; Pedro M Almeida; Alexandra Carvalho; Gabriel Feio ; Cristina L M Silva ; Mafalda A C Quintas;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 144
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TITLE: Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices - Diffusion of protein-based compounds from chitosan films Full Text
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Antonio A Vicente ; Mafalda A C Quintas;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 116, ISSUE: 3
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Antonio A Vicente ; Mafalda A C Quintas;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 116, ISSUE: 3
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TITLE: Ideal skills for European food scientists and technologists: Identifying the most desired knowledge, skills and competencies Full Text
AUTHORS: Katherine Flynn; Erik Wahnstrom; Mona Popa; Barbara Ruiz Bejarano; Mafalda A C Quintas;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 18
AUTHORS: Katherine Flynn; Erik Wahnstrom; Mona Popa; Barbara Ruiz Bejarano; Mafalda A C Quintas;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 18
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TITLE: K-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound Full Text
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Mafalda A C Quintas; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 16
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Mafalda A C Quintas; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 16
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TITLE: Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro ; Miguel A Cerqueira ; Cristina M R Rocha ; Maria C Avides; Mafalda A C Quintas; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 106, ISSUE: 2
AUTHORS: Ana I Bourbon; Ana C Pinheiro ; Miguel A Cerqueira ; Cristina M R Rocha ; Maria C Avides; Mafalda A C Quintas; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 106, ISSUE: 2
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TITLE: Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Joana T Martins ; Mafalda A C Quintas; Antonio C S Ferreira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 10
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Joana T Martins ; Mafalda A C Quintas; Antonio C S Ferreira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 10
