Ana Cristina Braga Pinheiro
AuthID: R-000-SAJ
41
TITLE: Design and technical validation of a wearable biofeedback system for robotic gait rehabilitation
AUTHORS: Cristiana Pinheiro; Joao M Lopes; Joana Figueiredo; Luis M Goncalves; Cristina P Santos;
PUBLISHED: 2020, SOURCE: IEEE International Conference on Autonomous Robot Systems and Competitions (ICARSC) in 2020 IEEE INTERNATIONAL CONFERENCE ON AUTONOMOUS ROBOT SYSTEMS AND COMPETITIONS (ICARSC 2020)
AUTHORS: Cristiana Pinheiro; Joao M Lopes; Joana Figueiredo; Luis M Goncalves; Cristina P Santos;
PUBLISHED: 2020, SOURCE: IEEE International Conference on Autonomous Robot Systems and Competitions (ICARSC) in 2020 IEEE INTERNATIONAL CONFERENCE ON AUTONOMOUS ROBOT SYSTEMS AND COMPETITIONS (ICARSC 2020)
INDEXED IN: 
WOS
WOS42
TITLE: Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
43
TITLE: Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610 Full Text
AUTHORS: Amorim, C; Silverio, SC; Goncalves, RFS; Pinheiro, AC; Silva, S; Coelho, E; Coimbra, MA; Prather, KLJ; Rodrigues, LR;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
AUTHORS: Amorim, C; Silverio, SC; Goncalves, RFS; Pinheiro, AC; Silva, S; Coelho, E; Coimbra, MA; Prather, KLJ; Rodrigues, LR;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
44
TITLE: Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions Full Text
AUTHORS: Machado, AR; Pinheiro, AC; Vicente, AA ; Souza Soares, LA; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 120
AUTHORS: Machado, AR; Pinheiro, AC; Vicente, AA ; Souza Soares, LA; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 120
45
TITLE: Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
AUTHORS: Salas Mendez, ED; Vicente, A ; Pinheiro, AC; Ballesteros, LF; Silva, P; Rodriguez Garcia, R; Hernandez Castillo, FD; Diaz Jimenez, MDV; Flores Lopez, ML; Villarreal Quintanilla, JA; Pena Ramos, FM; Carrillo Lomeli, DA; de Rodriguez, DJ;
PUBLISHED: 2019, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 150
AUTHORS: Salas Mendez, ED; Vicente, A ; Pinheiro, AC; Ballesteros, LF; Silva, P; Rodriguez Garcia, R; Hernandez Castillo, FD; Diaz Jimenez, MDV; Flores Lopez, ML; Villarreal Quintanilla, JA; Pena Ramos, FM; Carrillo Lomeli, DA; de Rodriguez, DJ;
PUBLISHED: 2019, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 150
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID46
TITLE: In vitro gastrointestinal evaluation of a jucara-based smoothie: effect of processing on phenolic compounds bioaccessibility
AUTHORS: Ribeiro, LD; Pinheiro, ACB; Santa Brigida, AI; Genisheva, ZA; Vicente, AAMDS; Teixeira, JAC; de Matta, VM; Freitas, SP;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 11
AUTHORS: Ribeiro, LD; Pinheiro, ACB; Santa Brigida, AI; Genisheva, ZA; Vicente, AAMDS; Teixeira, JAC; de Matta, VM; Freitas, SP;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 11
47
TITLE: Emergent food proteins - Towards sustainability, health and innovation Full Text
AUTHORS: Fasolin, LH; Pereira, RN; Pinheiro, AC; Martins, JT; Andrade, CCP; Ramos, OL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Fasolin, LH; Pereira, RN; Pinheiro, AC; Martins, JT; Andrade, CCP; Ramos, OL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
48
TITLE: Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds
AUTHORS: Cerqueira, MA; Pinheiro, AC; Pastrana Martinez, L.M.; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
AUTHORS: Cerqueira, MA; Pinheiro, AC; Pastrana Martinez, L.M.; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
49
TITLE: Nanolaminated systems production by layer-by-layer technique
AUTHORS: Pinheiro, AC; Bourbon, AI; Martins, JT; Ramos, PE; Vicente, AA; Carneiro da Cunha, MG;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
AUTHORS: Pinheiro, AC; Bourbon, AI; Martins, JT; Ramos, PE; Vicente, AA; Carneiro da Cunha, MG;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
50
TITLE: Nanoparticles of lactoferrin for encapsulation of food ingredients
AUTHORS: Ana I Bourbon; Joana T Martins; Ana C Pinheiro; Daniel A Madalena; Arlete Marques; Rafaela Nunes; António A Vicente ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
AUTHORS: Ana I Bourbon; Joana T Martins; Ana C Pinheiro; Daniel A Madalena; Arlete Marques; Rafaela Nunes; António A Vicente ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
