Cristina Maria Riscado Pereira Mateus Alfaia
AuthID: R-000-40K
71
TITLE: Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
AUTHORS: Rodrigues, PO; Martins, SV; Lopes, PA; Ramos, C; Migueis, S; Alfaia, CM; Pinto, RMA; Rolo, EA; Bispo, P; Batista, I; Bandarra, NM; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
AUTHORS: Rodrigues, PO; Martins, SV; Lopes, PA; Ramos, C; Migueis, S; Alfaia, CM; Pinto, RMA; Rolo, EA; Bispo, P; Batista, I; Bandarra, NM; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
72
TITLE: Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
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ORCID | ResearcherID73
TITLE: The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Lemos, JP; Bessa, RJ; Prates, JA;
PUBLISHED: 2014, SOURCE: Journal of animal science, VOLUME: 92, ISSUE: 5
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Lemos, JP; Bessa, RJ; Prates, JA;
PUBLISHED: 2014, SOURCE: Journal of animal science, VOLUME: 92, ISSUE: 5
74
TITLE: Dietary sources and health implications of arachidonic acid
AUTHORS: Martins, SV; Alfaia, CM; Lopes, PA; Prates, JM;
PUBLISHED: 2014, SOURCE: Arachidonic Acid: Sources, Biosynthesis and Health Effects
AUTHORS: Martins, SV; Alfaia, CM; Lopes, PA; Prates, JM;
PUBLISHED: 2014, SOURCE: Arachidonic Acid: Sources, Biosynthesis and Health Effects
INDEXED IN: 
Scopus
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ORCID75
TITLE: First report of Dirofilaria immitis in the Republic of Cape Verde Full Text
AUTHORS: Cristina Pereira; Conceicao Almeida; Manuel Malta; Raquel Vilaca; Pablo Payo Puente;
PUBLISHED: 2013, SOURCE: VETERINARY PARASITOLOGY, VOLUME: 192, ISSUE: 1-3
AUTHORS: Cristina Pereira; Conceicao Almeida; Manuel Malta; Raquel Vilaca; Pablo Payo Puente;
PUBLISHED: 2013, SOURCE: VETERINARY PARASITOLOGY, VOLUME: 192, ISSUE: 1-3
76
TITLE: Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White x Landrace x Pietrain crossbred pigs
AUTHORS: Marta S Madeira; Virginia M R Pires ; Cristina M Alfaia; Ana S H Costa; Richard Luxton; Olena Doran; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2013, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 110, ISSUE: 2
AUTHORS: Marta S Madeira; Virginia M R Pires ; Cristina M Alfaia; Ana S H Costa; Richard Luxton; Olena Doran; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2013, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 110, ISSUE: 2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID77
TITLE: Cooking and diet quality: A focus on meat
AUTHORS: Cristina M Alfaia; Anabela F Lopes; José A M Prates;
PUBLISHED: 2013, SOURCE: Diet Quality: An Evidence-Based Approach, VOLUME: 1
AUTHORS: Cristina M Alfaia; Anabela F Lopes; José A M Prates;
PUBLISHED: 2013, SOURCE: Diet Quality: An Evidence-Based Approach, VOLUME: 1
78
TITLE: Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS: Fraqueza, MJ; Alfaia, CM; Barreto, AS;
PUBLISHED: 2012, SOURCE: Poultry Science, VOLUME: 91, ISSUE: 6
AUTHORS: Fraqueza, MJ; Alfaia, CM; Barreto, AS;
PUBLISHED: 2012, SOURCE: Poultry Science, VOLUME: 91, ISSUE: 6
INDEXED IN: Scopus
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ORCID79
TITLE: Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality Full Text
AUTHORS: Eliana Jerónimo; Cristina M.M Alfaia; Susana P Alves; Maria T.P Dentinho; José A.M Prates; Valentina Vasta; José Santos-Silva; Rui J.B Bessa;
PUBLISHED: 2012, SOURCE: Meat Science, VOLUME: 92, ISSUE: 4
AUTHORS: Eliana Jerónimo; Cristina M.M Alfaia; Susana P Alves; Maria T.P Dentinho; José A.M Prates; Valentina Vasta; José Santos-Silva; Rui J.B Bessa;
PUBLISHED: 2012, SOURCE: Meat Science, VOLUME: 92, ISSUE: 4
80
TITLE: Conjugated linoleic acid (CLA) as a body fat reducing agent
AUTHORS: Alfaia, CM; Martins, SV; Lopes, PA; Mestre Prates, JA;
PUBLISHED: 2011, SOURCE: Body Fat: Composition, Measurements and Reduction Procedures
AUTHORS: Alfaia, CM; Martins, SV; Lopes, PA; Mestre Prates, JA;
PUBLISHED: 2011, SOURCE: Body Fat: Composition, Measurements and Reduction Procedures
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID