Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
71
TITLE: Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
AUTHORS: Rodrigues, PO; Martins, SV; Lopes, PA; Ramos, C; Migueis, S; Alfaia, CM; Pinto, RMA; Rolo, EA; Bispo, P; Batista, I; Bandarra, NM; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
AUTHORS: Rodrigues, PO; Martins, SV; Lopes, PA; Ramos, C; Migueis, S; Alfaia, CM; Pinto, RMA; Rolo, EA; Bispo, P; Batista, I; Bandarra, NM; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
72
TITLE: Effect of warming on protein, glycogen and fatty acid content of native and invasive clams Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Narcisa M Bandarra; Tiago Repolho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Narcisa M Bandarra; Tiago Repolho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
73
TITLE: New formulated diets for Solea senegalensis broodstock: Effects of parental nutrition on biosynthesis of long-chain polyunsaturated fatty acids and performance of early larval stages and juvenile fish Full Text
AUTHORS: Sofia Morais; Ana Candeias Mendes; Maria Filipa Castanheira; Joana Coutinho; Narcisa Bandarra; Jorge Dias; Luis E C Conceicao; Pedro Pousao Ferreira;
PUBLISHED: 2014, SOURCE: 6th Fish and Shellfish Larviculture Symposium (LARVI) in AQUACULTURE, VOLUME: 432
AUTHORS: Sofia Morais; Ana Candeias Mendes; Maria Filipa Castanheira; Joana Coutinho; Narcisa Bandarra; Jorge Dias; Luis E C Conceicao; Pedro Pousao Ferreira;
PUBLISHED: 2014, SOURCE: 6th Fish and Shellfish Larviculture Symposium (LARVI) in AQUACULTURE, VOLUME: 432
74
TITLE: Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia) Full Text
AUTHORS: Miguel Baptista; Tiago Repolho; Ana Luisa Maulvault; Vanessa M Lopes; Luis Narciso; Antonio Marques; Narcisa Bandarra; Rui Rosa;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 4
AUTHORS: Miguel Baptista; Tiago Repolho; Ana Luisa Maulvault; Vanessa M Lopes; Luis Narciso; Antonio Marques; Narcisa Bandarra; Rui Rosa;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 4
75
TITLE: Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing Full Text
AUTHORS: Pedro J Garcia Moreno; Rocio Morales Medina; Raul Perez Galvez; Narcisa M Bandarra; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 10
AUTHORS: Pedro J Garcia Moreno; Rocio Morales Medina; Raul Perez Galvez; Narcisa M Bandarra; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS76
TITLE: Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species Full Text
AUTHORS: Pedro J Garcia Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
AUTHORS: Pedro J Garcia Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
INDEXED IN: Scopus WOS
Scopus WOS77
TITLE: Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species Full Text
AUTHORS: Pedro J García-Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo-Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 65
AUTHORS: Pedro J García-Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo-Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 65
78
TITLE: Optimisation of oil extraction from sardine ( Sardina pilchardus ) by hydraulic pressing Full Text
AUTHORS: Pedro J García-Moreno; Rocío Morales-Medina; Raúl Pérez-Gálvez; Narcisa M Bandarra; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 10
AUTHORS: Pedro J García-Moreno; Rocío Morales-Medina; Raúl Pérez-Gálvez; Narcisa M Bandarra; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 10
79
TITLE: PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS
AUTHORS: VALCENIR JUNIOR MENDES FURLAN; MARIA DO CASTELO PAULO; VICTOR WEGNER MAUS; JULIA FERREIRA; IRINEU BATISTA; NARCISA MARIA BANDARRA;
PUBLISHED: 2014, SOURCE: Boletim do Centro de Pesquisa de Processamento de Alimentos, VOLUME: 32, ISSUE: 1
AUTHORS: VALCENIR JUNIOR MENDES FURLAN; MARIA DO CASTELO PAULO; VICTOR WEGNER MAUS; JULIA FERREIRA; IRINEU BATISTA; NARCISA MARIA BANDARRA;
PUBLISHED: 2014, SOURCE: Boletim do Centro de Pesquisa de Processamento de Alimentos, VOLUME: 32, ISSUE: 1
80
TITLE: From fish chemical characterisation to the benefit-risk assessment - Part A Full Text
AUTHORS: Claudia Afonso; Helena Maria Lourenco; Carlos Cardoso; Narcisa Maria Bandarra; Maria Luisa Carvalho ; Matilde Castro ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 137, ISSUE: 1-4
AUTHORS: Claudia Afonso; Helena Maria Lourenco; Carlos Cardoso; Narcisa Maria Bandarra; Maria Luisa Carvalho ; Matilde Castro ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 137, ISSUE: 1-4
