Célia Ferreira Rocha
AuthID: R-00J-STA
1
TITLE: Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice
AUTHORS: Cabral, Diva; Fonseca, Susana C. ; Rocha, Celia; Moura, Ana P.; Oliveira, Jorge C.; Ana Pinto de Moura ;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
AUTHORS: Cabral, Diva; Fonseca, Susana C. ; Rocha, Celia; Moura, Ana P.; Oliveira, Jorge C.; Ana Pinto de Moura ;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
2
TITLE: Consumer sensory profiling and liking of Bolognese-type sauces: how do insect and plant foods really fare against red meat?
AUTHORS: De Almeida Costa, AI; Monteiro, MJP; Maya, C; Rocha, C; Faria, BF; Lima, RC; Cunha, LM; Roos, N;
PUBLISHED: 2024, SOURCE: Journal of Insects as Food and Feed
AUTHORS: De Almeida Costa, AI; Monteiro, MJP; Maya, C; Rocha, C; Faria, BF; Lima, RC; Cunha, LM; Roos, N;
PUBLISHED: 2024, SOURCE: Journal of Insects as Food and Feed
3
TITLE: Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads Full Text
AUTHORS: Baiao, Luis F.; Rocha, Celia; Lima, Rui C.; Valente, Luisa M. P.; Cunha, Luis M. ;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 153
AUTHORS: Baiao, Luis F.; Rocha, Celia; Lima, Rui C.; Valente, Luisa M. P.; Cunha, Luis M. ;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 153
4
TITLE: Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products Full Text
AUTHORS: Rocha, C; Ribeiro, José Carlos ; Lima, RC; Prista, C; Raymundo, A; Patto, MCV; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 88
AUTHORS: Rocha, C; Ribeiro, José Carlos ; Lima, RC; Prista, C; Raymundo, A; Patto, MCV; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 88
5
TITLE: Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications Full Text
AUTHORS: Baiao, LF; Rocha, C; Lima, RC; Marques, A; Valente, LMP ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
AUTHORS: Baiao, LF; Rocha, C; Lima, RC; Marques, A; Valente, LMP ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
6
TITLE: Consumer-Led Adaptation of the EsSense Profile(R) for Herbal Infusions
AUTHORS: Rocha, C; Ana Pinto de Moura ; Pereira, D; Lima, RC; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Rocha, C; Ana Pinto de Moura ; Pereira, D; Lima, RC; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
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TITLE: Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs
AUTHORS: Baia, LF; Ana Pinto de Moura ; Rocha, C; Valente, LMP ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
AUTHORS: Baia, LF; Ana Pinto de Moura ; Rocha, C; Valente, LMP ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
8
TITLE: Consumers' associations with herbal infusions and home preparation practices
AUTHORS: Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2020, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 86
AUTHORS: Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2020, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 86
9
TITLE: Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe
AUTHORS: Asioli, D; Rocha, C; Wongprawmas, R; Popa, M; Gogus, F; Almh, VL;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 120
AUTHORS: Asioli, D; Rocha, C; Wongprawmas, R; Popa, M; Gogus, F; Almh, VL;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 120
10
TITLE: Implicit evaluation of the emotional response to premium organic herbal infusions through a temporal dominance approach: Development of the temporal dominance of facial emotions (TDFE)
AUTHORS: Rocha, C; Lima, RC ; Ana Pinto de Moura ; Costa, T; Cunha, LM ;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 76
AUTHORS: Rocha, C; Lima, RC ; Ana Pinto de Moura ; Costa, T; Cunha, LM ;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 76
