Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
531
TITLE: Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different
AUTHORS: Agudelo, C; Barros, L; Santos Buelga, C; Martinez Navarrete, N; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80
AUTHORS: Agudelo, C; Barros, L; Santos Buelga, C; Martinez Navarrete, N; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80
532
TITLE: Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82
533
TITLE: Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L. Full Text
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Barreiro, MF; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Industrial Crops and Products, VOLUME: 105
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Barreiro, MF; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Industrial Crops and Products, VOLUME: 105
534
TITLE: Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Maria Joao Sousa; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 235
AUTHORS: Maria Ines Dias; Lillian Barros; Maria Joao Sousa; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 235
535
TITLE: Cytotoxic Terphenyl Neolignans from Fungus Terana coerulea: New Natural Corticins D and E, and Revised Structure for Corticin A
AUTHORS: Maisterra, M; Castro, MA; Muñoz Centeno, LM; Calhelha, RC; Ferreira, ICFR; García, PA;
PUBLISHED: 2017, SOURCE: Natural Product Communications, VOLUME: 12, ISSUE: 5
AUTHORS: Maisterra, M; Castro, MA; Muñoz Centeno, LM; Calhelha, RC; Ferreira, ICFR; García, PA;
PUBLISHED: 2017, SOURCE: Natural Product Communications, VOLUME: 12, ISSUE: 5
536
TITLE: Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods
AUTHORS: Svobodova, B; Barros, L; Sopik, T; Calhelha, RC; Heleno, S; Alves, MJ; Walcott, S; Kuban, V; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
AUTHORS: Svobodova, B; Barros, L; Sopik, T; Calhelha, RC; Heleno, S; Alves, MJ; Walcott, S; Kuban, V; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
537
TITLE: Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants
AUTHORS: Petropoulos, SA; Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
AUTHORS: Petropoulos, SA; Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
538
TITLE: Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages Full Text
AUTHORS: Correa, VG; Gonçalves, GA; de Sá Nakanishi, AB; Ferreira, ICFR; Barros, L; Dias, MI; Koehnlein, EA; de Souza, CGM; Bracht, A; Peralta, RM;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 237
AUTHORS: Correa, VG; Gonçalves, GA; de Sá Nakanishi, AB; Ferreira, ICFR; Barros, L; Dias, MI; Koehnlein, EA; de Souza, CGM; Bracht, A; Peralta, RM;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 237
539
TITLE: Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L. Full Text
AUTHORS: Petropoulos, S; Fernandes, Â; Karkanis, A; Ntatsi, G; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 237
AUTHORS: Petropoulos, S; Fernandes, Â; Karkanis, A; Ntatsi, G; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 237
540
TITLE: Functional foods based on extracts or compounds derived from mushrooms Full Text
AUTHORS: Filipa S Reis; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 66
AUTHORS: Filipa S Reis; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 66
