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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publicações
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Document Source:
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Document Type:
All Document Types
Article (372)
Review (29)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 446
381
TITLE:
Reaction between hydroxycinnamic acids and anthocyanin-pyruvic acid adducts yielding new portisins
Full Text
AUTHORS:
Oliveira, J
;
de Freitas, V
;
Silva, AMS
;
Mateus, N
;
PUBLISHED:
2007
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
55,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
76
IN MY:
ORCID
|
CIÊNCIAVITAE
382
TITLE:
Red wine antioxidants protect hippocampal neurons against ethanol-induced damage: A biochemical, morphological and behavioral study
Full Text
AUTHORS:
Assuncao, M
;
Santos Marques, MJ
;
De Freitas, V
;
Carvalho, F
;
Andrade, JP
;
Lukoyanov, NV
;
Paula Barbosa, MM
;
PUBLISHED:
2007
,
SOURCE:
NEUROSCIENCE,
VOLUME:
146,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
47
IN MY:
ORCID
|
CIÊNCIAVITAE
383
TITLE:
Structural and chromatic characterization of a new malvidin 3-glucoside-vanillyl-catechin pigment
Full Text
AUTHORS:
Carlos Sousa;
Nuno Mateus
;
Artur M S Silva
; Ana M Gonzalez Paramas;
Celestino Santos Buelga
;
Victor de Freitas
;
PUBLISHED:
2007
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
102,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
|
CIÊNCIAVITAE
384
TITLE:
Structural change of malvidin 3-glucoside during wine ageing produces a new portisin with a remarkable antioxidant potency
Full Text
AUTHORS:
Nuria Simoes
;
Joana Paixao
;
Vitor Freitas
;
Teresa Dinis
;
Leonor Almeida
;
PUBLISHED:
2007
,
SOURCE:
European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe)
in
FREE RADICAL RESEARCH,
VOLUME:
41
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
385
TITLE:
A 3D structural and conformational study of procyanidin dimers in water and hydro-alcoholic media as viewed by NMR and molecular modeling
Full Text
AUTHORS:
Isabelle Tarascou;
Karine Barathieu
; Cecile Simon; Marie Agnes Ducasse;
Yann Andre
; Eric Fouquet;
Erick J Dufourc
;
Victor de Freitas
;
Michel Laguerre
;
Isabelle Pianet
;
PUBLISHED:
2006
,
SOURCE:
MAGNETIC RESONANCE IN CHEMISTRY,
VOLUME:
44,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
76
IN MY:
ORCID
|
CIÊNCIAVITAE
386
TITLE:
A new vinylpyranoanthocyanin pigment occurring in aged red wine
Full Text
AUTHORS:
Mateus, N
;
Oliveira, J
; Pissarra, J; Gonzalez Paramas, AM; Rivas Gonzalo, JC;
Santos Buelga, C
;
Silva, AMS
;
de Freitas, V
;
PUBLISHED:
2006
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
97,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
58
IN MY:
ORCID
|
CIÊNCIAVITAE
387
TITLE:
Application of flow nephelometry to the analysis of the influence of carbohydrates on protein-tannin interactions
Full Text
AUTHORS:
Carvalho, E; Povoas, MJ;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
86,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
46
IN MY:
ORCID
|
CIÊNCIAVITAE
388
TITLE:
Chemical transformations of anthocyanins yielding a variety of colours (Review)
Full Text
AUTHORS:
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2006
,
SOURCE:
22nd International Conference on Polyphenols
in
ENVIRONMENTAL CHEMISTRY LETTERS,
VOLUME:
4,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
55
IN MY:
ORCID
|
CIÊNCIAVITAE
389
TITLE:
Chromatic and structural features of blue anthocyanin-derived pigments present in Port wine
Full Text
AUTHORS:
Oliveira, J
;
Santos Buelga, C
;
Silva, AMS
;
de Freitas, V
;
Mateus, N
;
PUBLISHED:
2006
,
SOURCE:
4th Symposium on In Vino Analytica Scientia
in
ANALYTICA CHIMICA ACTA,
VOLUME:
563,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
53
IN MY:
ORCID
|
CIÊNCIAVITAE
390
TITLE:
Color properties of four cyanidin-pyruvic acid adducts
Full Text
AUTHORS:
Joana Oliveira
;
Virginia Fernandes
; Candida Miranda;
Celestino Santos Buelga
;
Artur Silva
;
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
54,
ISSUE:
18
INDEXED IN:
Scopus
WOS
CrossRef
:
64
IN MY:
ORCID
|
CIÊNCIAVITAE
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