Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 442



421
TITLE: Nephelometric study of salivary protein-tannin aggregates  Full Text
AUTHORS: de Freitas, V ; Mateus, N ;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 82, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 105
IN MY: ORCID | CIÊNCIAVITAE
422
TITLE: Structural diversity of anthocyanin-derived pigments in port wines  Full Text
AUTHORS: Mateus, N ; de Pascual Teresa, S; Rivas Gonzalo, JC; Santos Buelga, C; de Freitas, V ;
PUBLISHED: 2002, SOURCE: FOOD CHEMISTRY, VOLUME: 76, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 116
IN MY: ORCID | CIÊNCIAVITAE
423
TITLE: A new and efficient approach to the synthesis of 6-amidino-2-oxopurines
AUTHORS: Booth, BL; Cabral, IM; Dias, AM; Freitas, AP ; Beja, AMM ; Proenca, MF ; Silva, MR ;
PUBLISHED: 2001, SOURCE: JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
424
TITLE: Chemicals with sweet aroma descriptors found in Portuguese wines from the Douro region: 2,6,6-Trimethylcyclohex-2-ene-1,4-dione and diacetyl  Full Text
AUTHORS: Rogerson, FSS; Castro, H ; Fortunato, N; Azevedo, Z; Macedo, A; De Freitas, VAP ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
425
TITLE: Evolution and stability of anthocyanin-derived pigments during port wine aging  Full Text
AUTHORS: Mateus, N ; de Freitas, V ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 105
IN MY: ORCID | CIÊNCIAVITAE
426
TITLE: New indole alkaloids from Sarcocephalus latifolius
AUTHORS: Abreu, P; Pereira, A ;
PUBLISHED: 2001, SOURCE: NATURAL PRODUCT LETTERS, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
427
TITLE: Occurrence of anthocyanin-derived pigments in red wines  Full Text
AUTHORS: Mateus, N ; Silva, AMS ; Vercauteren, J; de Freitas, V ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 103
IN MY: ORCID | CIÊNCIAVITAE
428
TITLE: Proanthocyanidin composition of red Vitis vinifera varieties from the Douro valley during ripening: Influence of cultivation altitude
AUTHORS: Mateus, N ; Marques, S; Goncalves, AC; Machado, JM; De Freitas, V ;
PUBLISHED: 2001, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 52, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
429
TITLE: Structural features of procyanidin interactions with salivary proteins  Full Text
AUTHORS: de Freitas, V ; Mateus, N ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 303
IN MY: ORCID | CIÊNCIAVITAE
430
TITLE: Developmental changes of procyanidins in grapes of red Vitis vinifera varieties and their composition in respective wines
AUTHORS: de Freitas, VAP ; Glories, Y; Monique, A;
PUBLISHED: 2000, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 51, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Página 43 de 45. Total de resultados: 442.

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