Luísa Maria Pinheiro Valente
AuthID: R-000-9WG
91
TITLE: Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis)
AUTHORS: Conde Sieira, M; Gesto, M; Batista, S; Linares, F; Villanueva, JLR; Miguez, JM; Soengas, JL; Valente, LMP;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 3
AUTHORS: Conde Sieira, M; Gesto, M; Batista, S; Linares, F; Villanueva, JLR; Miguez, JM; Soengas, JL; Valente, LMP;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 3
92
TITLE: Nutritional modulation of marine fish larvae performance
AUTHORS: Engrola, S ; Aragão, C ; Valente, LMP; Conceição, LEC;
PUBLISHED: 2018, SOURCE: Emerging Issues in Fish Larvae Research
AUTHORS: Engrola, S ; Aragão, C ; Valente, LMP; Conceição, LEC;
PUBLISHED: 2018, SOURCE: Emerging Issues in Fish Larvae Research
93
TITLE: Inclusion of 10% seaweed meal in diets for juvenile and on-growing life stages of Senegalese sole (Solea senegalensis)
AUTHORS: Moutinho, S; Linares, F; Rodriguez, JL; Sousa, V; Valente, LMP;
PUBLISHED: 2018, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 30, ISSUE: 6
AUTHORS: Moutinho, S; Linares, F; Rodriguez, JL; Sousa, V; Valente, LMP;
PUBLISHED: 2018, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 30, ISSUE: 6
94
TITLE: Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)
AUTHORS: Voss, GB; Rodriguez Alcala, LM; Valente, LMP; Pintado, MM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 3
AUTHORS: Voss, GB; Rodriguez Alcala, LM; Valente, LMP; Pintado, MM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 3
95
TITLE: Annual assessment of the sea urchin (Paracentrotus lividus) humoral innate immune status: Tales from the north Portuguese coast Full Text
AUTHORS: Fernandez Boo, S; Pedrosa Oliveira, MH; Afonso, A; Arenas, F; Rocha, F; Valente, LMP; Costas, B;
PUBLISHED: 2018, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 141
AUTHORS: Fernandez Boo, S; Pedrosa Oliveira, MH; Afonso, A; Arenas, F; Rocha, F; Valente, LMP; Costas, B;
PUBLISHED: 2018, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 141
96
TITLE: Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria Full Text
AUTHORS: Peixoto, MJ; Domingues, A; Batista, S; Goncalves, JFM ; Gomes, AM; Cunha, S; Valente, LMP; Costas, B; Ozorio, ROA;
PUBLISHED: 2018, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 83
AUTHORS: Peixoto, MJ; Domingues, A; Batista, S; Goncalves, JFM ; Gomes, AM; Cunha, S; Valente, LMP; Costas, B; Ozorio, ROA;
PUBLISHED: 2018, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 83
97
TITLE: Acylation of the S4(13)-PV cell-penetrating peptide as a means of enhancing its capacity to mediate nucleic acid delivery: Relevance of peptide/lipid interactions Full Text
AUTHORS: Catarina M Morais; Ana M Cardoso; Pedro P Cunha; Luisa Aguiar ; Nuno Filipe de Sousa Vale ; Emilio Lage; Marina Pinheiro; Claudia Nunes; Paula Gomes ; Salette Reis ; Margarida M C A Castro; Maria C P Pedroso de Lima; Amalia S Jurado;
PUBLISHED: 2018, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1860, ISSUE: 12
AUTHORS: Catarina M Morais; Ana M Cardoso; Pedro P Cunha; Luisa Aguiar ; Nuno Filipe de Sousa Vale ; Emilio Lage; Marina Pinheiro; Claudia Nunes; Paula Gomes ; Salette Reis ; Margarida M C A Castro; Maria C P Pedroso de Lima; Amalia S Jurado;
PUBLISHED: 2018, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1860, ISSUE: 12
98
TITLE: Nutrição e alimentação de Peixes
AUTHORS: Luísa M. P. Valente;
PUBLISHED: 2018, SOURCE: Revista de Ciência Elementar, VOLUME: 6, ISSUE: 4
AUTHORS: Luísa M. P. Valente;
PUBLISHED: 2018, SOURCE: Revista de Ciência Elementar, VOLUME: 6, ISSUE: 4
99
TITLE: Impact of fructose and fructooligosaccharides supplementation upon the fermentation of hydrolyzed okara and its impact upon bioactive components
AUTHORS: Manuela E. Pintado; Glenise B. Voss; Luísa M P. Valente;
PUBLISHED: 2018, SOURCE: SDRP Journal of Food Science & Technology, VOLUME: 3, ISSUE: 5
AUTHORS: Manuela E. Pintado; Glenise B. Voss; Luísa M P. Valente;
PUBLISHED: 2018, SOURCE: SDRP Journal of Food Science & Technology, VOLUME: 3, ISSUE: 5
100
TITLE: Optimization of phosphorus content in high plant protein practical diets for Senegalese sole (Solea senegalensis, Kaup 1858) juveniles: influence on growth performance and composition of whole body and vertebrae
AUTHORS: Salas Leiton, E; Dias, J; Gavaia, P ; Amoedo, A; Valente, LMP;
PUBLISHED: 2017, SOURCE: AQUACULTURE NUTRITION, VOLUME: 23, ISSUE: 1
AUTHORS: Salas Leiton, E; Dias, J; Gavaia, P ; Amoedo, A; Valente, LMP;
PUBLISHED: 2017, SOURCE: AQUACULTURE NUTRITION, VOLUME: 23, ISSUE: 1
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