Ana Maria Pereira Gomes
AuthID: R-000-176
1
TITLE: Purification of bioactive peptides from spent yeast autolysates Full Text
AUTHORS: Oliveira, Ana Sofia; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Pereira, Joana Odila; Amorim, Manuela; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 143
AUTHORS: Oliveira, Ana Sofia; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Pereira, Joana Odila; Amorim, Manuela; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 143
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of 'One Health' via their influence on the functional diversity of soil- and gut-microbes Full Text
AUTHORS: Duarte, Rafael D. C.; Iannetta, Pietro P. M.; Gomes, Ana M.; Vasconcelos, Marta W.;
PUBLISHED: 2024, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 15
AUTHORS: Duarte, Rafael D. C.; Iannetta, Pietro P. M.; Gomes, Ana M.; Vasconcelos, Marta W.;
PUBLISHED: 2024, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 15
3
TITLE: Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population Full Text
AUTHORS: Pimenta Martins, Ana; Correia, Daniela; Carvalho, Catarina; Lopes, Carla; Gomes, Ana Maria; Torres, Duarte ;
PUBLISHED: 2024, SOURCE: NUTRITION BULLETIN
AUTHORS: Pimenta Martins, Ana; Correia, Daniela; Carvalho, Catarina; Lopes, Carla; Gomes, Ana Maria; Torres, Duarte ;
PUBLISHED: 2024, SOURCE: NUTRITION BULLETIN
4
TITLE: Factors impacting the microbial production of eicosapentaenoic acid
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Gomes, Ana M.;
PUBLISHED: 2024, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 108, ISSUE: 1
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Gomes, Ana M.;
PUBLISHED: 2024, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 108, ISSUE: 1
5
TITLE: Carotenoids and Intestinal Harmony: Exploring the Link for Health
AUTHORS: Rocha, Helena R.; Pintado, Manuela E.; Gomes, Ana M.; Coelho, Marta C.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 11
AUTHORS: Rocha, Helena R.; Pintado, Manuela E.; Gomes, Ana M.; Coelho, Marta C.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 11
6
TITLE: Impact of a legumes diet on the human gut microbiome articulated with fecal and plasma metabolomes: A pilot study
AUTHORS: Ferreira, Helena; Duarte, Daniela; Carneiro, Tatiana J.; Costa, Celia; Barbosa, Joana C.; Rodrigues, Joao E.; Alves, Paulo; Vasconcelos, Marta; Pinto, Elisabete; Gomes, Ana; Gil, Ana M.;
PUBLISHED: 2024, SOURCE: CLINICAL NUTRITION ESPEN, VOLUME: 63
AUTHORS: Ferreira, Helena; Duarte, Daniela; Carneiro, Tatiana J.; Costa, Celia; Barbosa, Joana C.; Rodrigues, Joao E.; Alves, Paulo; Vasconcelos, Marta; Pinto, Elisabete; Gomes, Ana; Gil, Ana M.;
PUBLISHED: 2024, SOURCE: CLINICAL NUTRITION ESPEN, VOLUME: 63
7
TITLE: Clean labelling sodium nitrite at pilot scale: In-situ reduction of nitrate from plant sources and its effects on the overall quality and safety of restructured cooked ham
AUTHORS: de Carvalho, Teresa Bento; Oliveira, Monica; Gomes, Ana Maria; Monteiro, Maria Joao; Pintado, Manuela; Komora, Norton; Duraes, Tiago; Nunes, Fernando M.; Cosme, Fernanda; Patarata, Luis; Brandao, Teresa R. S.; Barbosa, Joana Bastos; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: MEAT SCIENCE, VOLUME: 216
AUTHORS: de Carvalho, Teresa Bento; Oliveira, Monica; Gomes, Ana Maria; Monteiro, Maria Joao; Pintado, Manuela; Komora, Norton; Duraes, Tiago; Nunes, Fernando M.; Cosme, Fernanda; Patarata, Luis; Brandao, Teresa R. S.; Barbosa, Joana Bastos; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: MEAT SCIENCE, VOLUME: 216
8
TITLE: Efficient Screening and Enhanced Exopolysaccharide Production by Functional Lactic Acid Bacteria (LAB) in Lactose Supplemented Media
AUTHORS: Ana I. E. Pintado; Catarina C. R. Barbosa; Manuela E Pintado; Xavier X Malcata; Ana M. P. Gomes;
PUBLISHED: 2024, SOURCE: Applied Microbiology: Theory ＆ Technology
AUTHORS: Ana I. E. Pintado; Catarina C. R. Barbosa; Manuela E Pintado; Xavier X Malcata; Ana M. P. Gomes;
PUBLISHED: 2024, SOURCE: Applied Microbiology: Theory ＆ Technology
9
TITLE: Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract
AUTHORS: Faustino, Margarida; Machado, Daniela; Rodrigues, Dina; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Faustino, Margarida; Machado, Daniela; Rodrigues, Dina; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
10
TITLE: Nutritional and quality evaluation of hyperbaric stored fresh cheeses
AUTHORS: Duarte, RV; Susana Casal; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
AUTHORS: Duarte, RV; Susana Casal; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
