Maria Manuela Estevez Pintado
AuthID: R-000-C90
191
TITLE: Stingless bee honey: An overview of health benefits and main market challenges Full Text
AUTHORS: Pimentel, TC; Rosset, M; de Sousa, JMB; de Oliveira, LIG; Mafaldo, IM; Pintado, MME; de Souza, EL; Magnani, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY
AUTHORS: Pimentel, TC; Rosset, M; de Sousa, JMB; de Oliveira, LIG; Mafaldo, IM; Pintado, MME; de Souza, EL; Magnani, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY
INDEXED IN: 
WOS
WOS192
TITLE: Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour
AUTHORS: Machado, TADG; Pacheco, MTB; Queiroga, RDRD; Cavalcante, LM; Bezerril, FF; Ormenese, RDSC; Garcia, AD; Nabeshima, EH; Pintado, MME; de Oliveira, MEG;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 8
AUTHORS: Machado, TADG; Pacheco, MTB; Queiroga, RDRD; Cavalcante, LM; Bezerril, FF; Ormenese, RDSC; Garcia, AD; Nabeshima, EH; Pintado, MME; de Oliveira, MEG;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 8
INDEXED IN: WOS
WOS193
TITLE: The most important attributes of beef sensory quality and production variables that can affect it: A review Full Text
AUTHORS: Santos, D; Monteiro, MJ; Voss, HP; Komora, N; Teixeira, P; Pintado, M;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 250
AUTHORS: Santos, D; Monteiro, MJ; Voss, HP; Komora, N; Teixeira, P; Pintado, M;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 250
INDEXED IN: WOS
WOS194
TITLE: Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties Full Text
AUTHORS: Cunha, SA; de Castro, R; Coscueta, ER; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 17
AUTHORS: Cunha, SA; de Castro, R; Coscueta, ER; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 17
INDEXED IN: 
Scopus WOS
Scopus WOS195
TITLE: Mannans and mannan oligosaccharides (MOS) from Saccharomyces cerevisiae-A sustainable source of functional ingredients Full Text
AUTHORS: Faustino, M; Durao, J; Pereira, CF; Pintado, ME; Carvalho, AP;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 272
AUTHORS: Faustino, M; Durao, J; Pereira, CF; Pintado, ME; Carvalho, AP;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 272
INDEXED IN: WOS
WOS196
TITLE: Rare Biogeochemical Phenomenon Associated to Manganese Patinas on Mural Painting and Granite Ashlars Full Text
AUTHORS: Campos, B; Marco, A; Freire Lista, DM; Duraes, N; Silvestre Albero, J; da Silva, EF; Vieira, E; Pintado, M; Moreira, PR;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 8
AUTHORS: Campos, B; Marco, A; Freire Lista, DM; Duraes, N; Silvestre Albero, J; da Silva, EF; Vieira, E; Pintado, M; Moreira, PR;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 8
INDEXED IN: WOS
WOS197
TITLE: Food system resilience thinking: from digital to integral Full Text
AUTHORS: Brassesco, ME; Pintado, M; Coscueta, ER;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Brassesco, ME; Pintado, M; Coscueta, ER;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS
Scopus WOS198
TITLE: Collagen-Based Bioactive Bromelain Hydrolysate from Salt-Cured Cod Skin
AUTHORS: Coscueta, ER; Brassesco, ME; Pintado, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
AUTHORS: Coscueta, ER; Brassesco, ME; Pintado, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS199
TITLE: Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Guerreiro, S; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Guerreiro, S; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS200
TITLE: Valorisation of food agro-industrial by-products: From the past to the present and perspectives Full Text
AUTHORS: Gomez Garcia, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 299
AUTHORS: Gomez Garcia, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 299
INDEXED IN: WOS
WOS