Maria Manuela Estevez Pintado
AuthID: R-000-C90
31
TITLE: Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants
AUTHORS: Valter F R Martins; Marta Coelho; Manuela Machado; Eduardo Costa; Ana M Gomes; Fátima Poças; Raul A Sperotto; Elena Rosa-Martinez; Marta Vasconcelos; Manuela E Pintado; Rui M S C Morais; Alcina M M B Morais;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 18
AUTHORS: Valter F R Martins; Marta Coelho; Manuela Machado; Eduardo Costa; Ana M Gomes; Fátima Poças; Raul A Sperotto; Elena Rosa-Martinez; Marta Vasconcelos; Manuela E Pintado; Rui M S C Morais; Alcina M M B Morais;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 18
32
TITLE: Are Aptamer-Based Biosensors the Future of the Detection of the Human Gut Microbiome?—A Systematic Review and Meta-Analysis Full Text
AUTHORS: Maria João Moreira; Manuela Pintado; José De M M D Almeida;
PUBLISHED: 2024, SOURCE: Biosensors, VOLUME: 14, ISSUE: 9
AUTHORS: Maria João Moreira; Manuela Pintado; José De M M D Almeida;
PUBLISHED: 2024, SOURCE: Biosensors, VOLUME: 14, ISSUE: 9
33
TITLE: Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC)
AUTHORS: Maria Brígida Fonseca Galvão; Thayza Christina Montenegro Stamford; Flávia Alexsandra Belarmino Rolim de Melo; Gerlane Souza de Lima; Carlos Eduardo Vasconcelos de Oliveira; Ingrid Luana Nicácio de Oliveira; Rita de Cássia de Araújo Bidô; Maria Manuela Estevez Pintado; Maria Elieidy Gomes de Oliveira; Tania Lucia Montenegro Stamford;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 18
AUTHORS: Maria Brígida Fonseca Galvão; Thayza Christina Montenegro Stamford; Flávia Alexsandra Belarmino Rolim de Melo; Gerlane Souza de Lima; Carlos Eduardo Vasconcelos de Oliveira; Ingrid Luana Nicácio de Oliveira; Rita de Cássia de Araújo Bidô; Maria Manuela Estevez Pintado; Maria Elieidy Gomes de Oliveira; Tania Lucia Montenegro Stamford;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 18
34
TITLE: Starch Extraction and Modification by Pulsed Electric Fields
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2023, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 4
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2023, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 4
35
TITLE: Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro
AUTHORS: Silva, Francyeli Araujo; Queiroga, Rita de Cassia Ramos do Egypto; de Souza, Evandro Leite; Voss, Glenise Bierhalz; Pintado, Maria Manuela Estevez; Vasconcelos, Margarida Angelica da Silva;
PUBLISHED: 2023, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 12, ISSUE: 4
AUTHORS: Silva, Francyeli Araujo; Queiroga, Rita de Cassia Ramos do Egypto; de Souza, Evandro Leite; Voss, Glenise Bierhalz; Pintado, Maria Manuela Estevez; Vasconcelos, Margarida Angelica da Silva;
PUBLISHED: 2023, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 12, ISSUE: 4
36
TITLE: Production of soy protein concentrate with the recovery of bioactive compounds: From destruction to valorization
AUTHORS: Coscueta, Ezequiel R.; Malpiedi, Luciana Pellegrini; Pintado, Maria Manuela; Nerli, Bibiana B.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 137
AUTHORS: Coscueta, Ezequiel R.; Malpiedi, Luciana Pellegrini; Pintado, Maria Manuela; Nerli, Bibiana B.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 137
INDEXED IN: 
Scopus 
WOS
Scopus WOS37
TITLE: Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds Full Text
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
38
TITLE: Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties Full Text
AUTHORS: Faustino, Margarida; Pereira, Carla F.; Dura, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 412
AUTHORS: Faustino, Margarida; Pereira, Carla F.; Dura, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 412
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activity
AUTHORS: Bonifacio Lopes, Teresa; Castro, Luis M. G.; Vilas Boas, Ana; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
AUTHORS: Bonifacio Lopes, Teresa; Castro, Luis M. G.; Vilas Boas, Ana; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
40
TITLE: Chitosan Nanoparticles Production: Optimization of Physical Parameters, Biochemical Characterization, and Stability upon Storage
AUTHORS: Costa, Eduardo M.; Silva, Sara; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
AUTHORS: Costa, Eduardo M.; Silva, Sara; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS