Cristina Maria Ribeiro Rocha Soares Vicente
AuthID: R-000-40J
11
TITLE: Education and Training in Addiction Medicine and Psychology across Europe: A EUFAS Survey
AUTHORS: Bramness, Jorgen G.; Leonhardt, Marja; Dom, Geert; Batalla, Albert; Menendez, Gerardo Florez; Mann, Karl; Wurst, Friedrich Martin; Wojnar, Marcin; Drummond, Colin; Scafato, Emanuele; Gual, Antoni; Ribeiro, Cristina Maria; Cottencin, Olivier; Frischknecht, Ulrich; Rolland, Benjamin;
PUBLISHED: 2023, SOURCE: EUROPEAN ADDICTION RESEARCH, VOLUME: 30, ISSUE: 3
AUTHORS: Bramness, Jorgen G.; Leonhardt, Marja; Dom, Geert; Batalla, Albert; Menendez, Gerardo Florez; Mann, Karl; Wurst, Friedrich Martin; Wojnar, Marcin; Drummond, Colin; Scafato, Emanuele; Gual, Antoni; Ribeiro, Cristina Maria; Cottencin, Olivier; Frischknecht, Ulrich; Rolland, Benjamin;
PUBLISHED: 2023, SOURCE: EUROPEAN ADDICTION RESEARCH, VOLUME: 30, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients Full Text
AUTHORS: Leandro, Tania; Teles, Marco; Gomes Dias, Joana S.; Marques, Mafalda; Rocha, Cristina M. R.; da Fonseca, M. Manuela R.; Cesario, M. Teresa;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 10
AUTHORS: Leandro, Tania; Teles, Marco; Gomes Dias, Joana S.; Marques, Mafalda; Rocha, Cristina M. R.; da Fonseca, M. Manuela R.; Cesario, M. Teresa;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 10
13
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: María L Flores-López; Jorge M Vieira; Cristina M R Rocha; José M Lagarón; Miguel A Cerqueira; Diana Jasso de Rodríguez; António A Vicente ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 13, ISSUE: 1
AUTHORS: María L Flores-López; Jorge M Vieira; Cristina M R Rocha; José M Lagarón; Miguel A Cerqueira; Diana Jasso de Rodríguez; António A Vicente ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 13, ISSUE: 1
14
TITLE: Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties Full Text
AUTHORS: Catarina Castro-Ferreira; Joana S Gomes-Dias; Pedro Ferreira-Santos; Ricardo N Pereira; António A Vicente ; Cristina M.R Rocha;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 124
AUTHORS: Catarina Castro-Ferreira; Joana S Gomes-Dias; Pedro Ferreira-Santos; Ricardo N Pereira; António A Vicente ; Cristina M.R Rocha;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 124
15
TITLE: Bacterial Cellulose-Carboxymethyl Cellulose (BC:CMC) dry formulation as stabilizer and texturizing agent for surfactant-free cosmetic formulations Full Text
AUTHORS: Martins, D; Rocha, C; Dourado, F; Gama, M;
PUBLISHED: 2021, SOURCE: Colloids and Surfaces A: Physicochemical and Engineering Aspects, VOLUME: 617
AUTHORS: Martins, D; Rocha, C; Dourado, F; Gama, M;
PUBLISHED: 2021, SOURCE: Colloids and Surfaces A: Physicochemical and Engineering Aspects, VOLUME: 617
16
TITLE: Improving agar properties of farmed Gracilaria gracilis by using filtered sunlight Full Text
AUTHORS: Silva Brito, F; Pereira, SG; Rocha, CMR; da Costa, E; Domingues, MR; Azevedo, A; Kijjoa, A ; Abreu, H; Magnoni, L;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 5
AUTHORS: Silva Brito, F; Pereira, SG; Rocha, CMR; da Costa, E; Domingues, MR; Azevedo, A; Kijjoa, A ; Abreu, H; Magnoni, L;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 5
17
TITLE: Exploring two food composition databases to estimate nutritional components of whole meals Full Text
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102
18
TITLE: Integrated technologies for extractives recovery, fractionation, and bioethanol production from lignocellulose
AUTHORS: Colussi, F; Michelin, M; Gomes, DG; Rocha, CMR; Romaní, A; Domingues, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals
AUTHORS: Colussi, F; Michelin, M; Gomes, DG; Rocha, CMR; Romaní, A; Domingues, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals
19
TITLE: Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources
AUTHORS: Pereira, RN; Avelar, Z; Pereira, SG; Rocha, CMR; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
AUTHORS: Pereira, RN; Avelar, Z; Pereira, SG; Rocha, CMR; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
20
TITLE: Valorization of Natural Antioxidants for Nutritional and Health Applications
AUTHORS: Pedro Ferreira-Santos; Zlatina Genisheva; Claudia Botelho; Cristina Rocha; José António Teixeira;
PUBLISHED: 2021, SOURCE: Antioxidants - Benefits, Sources, Mechanisms of Action
AUTHORS: Pedro Ferreira-Santos; Zlatina Genisheva; Claudia Botelho; Cristina Rocha; José António Teixeira;
PUBLISHED: 2021, SOURCE: Antioxidants - Benefits, Sources, Mechanisms of Action
