Rogério da Silva Oliveira Mendes
AuthID: R-00H-2EN
1
TITLE: Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis
AUTHORS: Pires, Carla; Sapatinha, Maria; Mendes, Rogerio; Bandarra, Narcisa M.; Goncalves, Amparo;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 4
AUTHORS: Pires, Carla; Sapatinha, Maria; Mendes, Rogerio; Bandarra, Narcisa M.; Goncalves, Amparo;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 4
2
TITLE: Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
AUTHORS: Pires, Carla; Leitao, Matilde; Sapatinha, Maria; Goncalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Barbara; Mendes, Rogerio; Camacho, Carolina; Machado, Manuela; Pintado, Manuela; Ribeiro, Ana Rita; Vieira, Elsa F.; Delerue Matos, Cristina; Lourenco, Helena Maria; Marques, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
AUTHORS: Pires, Carla; Leitao, Matilde; Sapatinha, Maria; Goncalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Barbara; Mendes, Rogerio; Camacho, Carolina; Machado, Manuela; Pintado, Manuela; Ribeiro, Ana Rita; Vieira, Elsa F.; Delerue Matos, Cristina; Lourenco, Helena Maria; Marques, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
3
TITLE: Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
4
TITLE: Development of a Rapid and Non-Destructive Method for the Detection of Water Addition in Octopus Species (Octopus vulgaris and Eledone cirrhosa) Using Time Domain Reflectometry (TDR)
AUTHORS: Teixeira, Barbara; Vieira, Helena; Martins, Sandra; Mendes, Rogerio;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Teixeira, Barbara; Vieira, Helena; Martins, Sandra; Mendes, Rogerio;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
5
TITLE: Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta
AUTHORS: Blanco, Silvia; Sapatinha, Maria; Mackey, Mick; Maguire, Julie; Paolacci, Simona; Goncalves, Susana; Lourenco, Helena Maria; Mendes, Rogerio; Bandarra, Narcisa Maria; Pires, Carla;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 5
AUTHORS: Blanco, Silvia; Sapatinha, Maria; Mackey, Mick; Maguire, Julie; Paolacci, Simona; Goncalves, Susana; Lourenco, Helena Maria; Mendes, Rogerio; Bandarra, Narcisa Maria; Pires, Carla;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 5
6
TITLE: Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products Full Text
AUTHORS: Vazquez, Jose Antonio; Valcarcel, Jesus; Sapatinha, Maria; Bandarra, Narcisa M.; Mendes, Rogerio; Pires, Carla;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 177
AUTHORS: Vazquez, Jose Antonio; Valcarcel, Jesus; Sapatinha, Maria; Bandarra, Narcisa M.; Mendes, Rogerio; Pires, Carla;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 177
INDEXED IN: 
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ORCID7
TITLE: Effect of Tryptophan Dietary Content on Meagre, Argyrosomus regius, Juveniles Stress and Behavioral Response Full Text
AUTHORS: Ana Vasconcelos; Marta C Soares; Marisa Barata; Ana Couto ; Bárbara Teixeira; Laura Ribeiro; Pedro Pousão-Ferreira; Rogério Mendes; Margarida Saavedra;
PUBLISHED: 2023, SOURCE: Animals, VOLUME: 13, ISSUE: 24
AUTHORS: Ana Vasconcelos; Marta C Soares; Marisa Barata; Ana Couto ; Bárbara Teixeira; Laura Ribeiro; Pedro Pousão-Ferreira; Rogério Mendes; Margarida Saavedra;
PUBLISHED: 2023, SOURCE: Animals, VOLUME: 13, ISSUE: 24
8
TITLE: Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products
AUTHORS: José Antonio Vázquez; Jesus Valcarcel; Maria Sapatinha; Narcisa M Bandarra; Rogério Mendes; Carla Pires;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 177
AUTHORS: José Antonio Vázquez; Jesus Valcarcel; Maria Sapatinha; Narcisa M Bandarra; Rogério Mendes; Carla Pires;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 177
9
TITLE: Analysis of added phosphates in hake fillets by ion-exchange chromatography: A case study of false positives induced by nucleotides coelution
AUTHORS: Teixeira, B; Mendes, R;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 368
AUTHORS: Teixeira, B; Mendes, R;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 368
10
TITLE: Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR) Full Text
AUTHORS: Melado Herreros, Angela; Nieto Ortega, Sonia; Olabarrieta, Idoia; Ramilo Fernandez, Graciela; Sotelo, Carmen G.; Teixeira, Barbara; Velasco, Amaya; Mendes, Rogerio;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 322
AUTHORS: Melado Herreros, Angela; Nieto Ortega, Sonia; Olabarrieta, Idoia; Ramilo Fernandez, Graciela; Sotelo, Carmen G.; Teixeira, Barbara; Velasco, Amaya; Mendes, Rogerio;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 322
INDEXED IN: 
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