Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
71
TITLE: Development of DNA-based methods for the identification of pistachio nut in foods
AUTHORS: Isa Silva; Joana Costa ; Caterina Villa; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTHORS: Isa Silva; Joana Costa ; Caterina Villa; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: 
WOS
WOS72
TITLE: A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 72
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 72
74
TITLE: Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food Full Text
AUTHORS: Caterina Villa; Joana Costa ; Cristina Gondar; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 262
AUTHORS: Caterina Villa; Joana Costa ; Cristina Gondar; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 262
75
TITLE: EvaGreen real-time PCR to determine horse meat adulteration in processed foods Full Text
AUTHORS: Liliana Meira; Joana Costa ; Caterina Villa; Fernando Ramos; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
AUTHORS: Liliana Meira; Joana Costa ; Caterina Villa; Fernando Ramos; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
76
TITLE: Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing Full Text
AUTHORS: Joana Costa ; Joana S Amaral ; Liliana Grazina; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 221
AUTHORS: Joana Costa ; Joana S Amaral ; Liliana Grazina; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 221
77
TITLE: Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products Full Text
AUTHORS: Joana S Amaral ; Graciete Santos; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 72
AUTHORS: Joana S Amaral ; Graciete Santos; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 72
78
TITLE: Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora Full Text
AUTHORS: David Fernandes Lima; Luiza Ianny de Lima; Jefferson Almeida Rocha; Ivanilza Moreira de Andrade; Liliana Goncalves Grazina; Caterina Villa; Liliana Meira; Leiz Maria C Costa Veras; Iabita Fabiana S Sousa Azevedo; Adriele Giaretta Biase; Joana Costa ; Maria Beatriz P P Oliveira ; Isabel Mafra; Jose Roberto D D de Souza de Almeida Leite;
PUBLISHED: 2017, SOURCE: PLOS ONE, VOLUME: 12, ISSUE: 2
AUTHORS: David Fernandes Lima; Luiza Ianny de Lima; Jefferson Almeida Rocha; Ivanilza Moreira de Andrade; Liliana Goncalves Grazina; Caterina Villa; Liliana Meira; Leiz Maria C Costa Veras; Iabita Fabiana S Sousa Azevedo; Adriele Giaretta Biase; Joana Costa ; Maria Beatriz P P Oliveira ; Isabel Mafra; Jose Roberto D D de Souza de Almeida Leite;
PUBLISHED: 2017, SOURCE: PLOS ONE, VOLUME: 12, ISSUE: 2
79
TITLE: The binding of free and copper-complexed fluoroquinolones to OmpF porins: an experimental and molecular docking study
AUTHORS: Sousa, CF; Coimbra, JTS ; Gomes, I; Franco, R; Fernandes, PA ; Gameiro, Paula ;
PUBLISHED: 2017, SOURCE: RSC ADVANCES, VOLUME: 7, ISSUE: 17
AUTHORS: Sousa, CF; Coimbra, JTS ; Gomes, I; Franco, R; Fernandes, PA ; Gameiro, Paula ;
PUBLISHED: 2017, SOURCE: RSC ADVANCES, VOLUME: 7, ISSUE: 17
80
TITLE: Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus) Full Text
AUTHORS: Caterina Villa; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
AUTHORS: Caterina Villa; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
