Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
151
TÃTULO: Current and future strategies to reduce salt consumption
AUTORES: Parniakov, O; Mikhrovska, M; Toepfl, S; Roselló Soto, E; Pinto, CA; Saraiva, JA; Barba, FJ;
PUBLICAÇÃO: 2020, FONTE: Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health
AUTORES: Parniakov, O; Mikhrovska, M; Toepfl, S; Roselló Soto, E; Pinto, CA; Saraiva, JA; Barba, FJ;
PUBLICAÇÃO: 2020, FONTE: Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health
152
TÃTULO: Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meat
AUTORES: Mauro D Santos; Rodolfo Castro; Ivonne Delgadillo; Jorge A Saraiva;
PUBLICAÇÃO: 2020, FONTE: Journal of the Science of Food and Agriculture, VOLUME: 100, NÚMERO: 3
AUTORES: Mauro D Santos; Rodolfo Castro; Ivonne Delgadillo; Jorge A Saraiva;
PUBLICAÇÃO: 2020, FONTE: Journal of the Science of Food and Agriculture, VOLUME: 100, NÚMERO: 3
153
TÃTULO: Influence of High-Pressure Processing on the Nutritional Changes of Treated Foods
AUTORES: Belén Gómez; Paulo E S Munekata; Francisco J Barba; Carlos A Pinto; Jorge A Saraiva; José M Lorenzo;
PUBLICAÇÃO: 2020, FONTE: Innovative Food Processing Technologies: A Comprehensive Review
AUTORES: Belén Gómez; Paulo E S Munekata; Francisco J Barba; Carlos A Pinto; Jorge A Saraiva; José M Lorenzo;
PUBLICAÇÃO: 2020, FONTE: Innovative Food Processing Technologies: A Comprehensive Review
INDEXADO EM: 
Scopus
Scopus NO MEU: 
ORCID
ORCID154
TÃTULO: High hydrostatic pressure-assisted extraction: A review on its effects on bioactive profile and biological activities of extracts
AUTORES: Sílvia A Moreira; Manuela Pintado; Jorge A Saraiva;
PUBLICAÇÃO: 2020, FONTE: Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
AUTORES: Sílvia A Moreira; Manuela Pintado; Jorge A Saraiva;
PUBLICAÇÃO: 2020, FONTE: Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
155
TÃTULO: Development of fermented food products assisted by ultrasound
AUTORES: Carlos A Pinto; Vasco J Lima; Renata A Amaral; Mirian Pateiro; Jose Manuel Lorenzo; Jorge A Saraiva;
PUBLICAÇÃO: 2020, FONTE: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
AUTORES: Carlos A Pinto; Vasco J Lima; Renata A Amaral; Mirian Pateiro; Jose Manuel Lorenzo; Jorge A Saraiva;
PUBLICAÇÃO: 2020, FONTE: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
156
TÃTULO: Impact of HPP on probiotics: Kinetic and metabolic profiling study of yogurt produced under different pressure conditions
AUTORES: Rita P Lopes; Maria J Mota; João E Rodrigues; Brian J Goodfellow; Ivonne Delgadillo; Jorge A Saraiva;
PUBLICAÇÃO: 2020, FONTE: Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
AUTORES: Rita P Lopes; Maria J Mota; João E Rodrigues; Brian J Goodfellow; Ivonne Delgadillo; Jorge A Saraiva;
PUBLICAÇÃO: 2020, FONTE: Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
157
TÃTULO: Application of HPP in food fermentation processes
AUTORES: Patrícia Vieira; Catarina Ribeiro; Carlos A Pinto; Jorge A Saraiva; Francisco J Barba;
PUBLICAÇÃO: 2020, FONTE: Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
AUTORES: Patrícia Vieira; Catarina Ribeiro; Carlos A Pinto; Jorge A Saraiva; Francisco J Barba;
PUBLICAÇÃO: 2020, FONTE: Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
158
TÃTULO: Imprinted Hydrogels with LbL Coating for Dual Drug Release from Soft Contact Lenses Materials
AUTORES: Diana Silva; Hermínio de d Sousa; Maria Helena Gil; Luís F Santos; Renata Amaral; Jorge A Saraiva; Madalena Salema Oom; Carmen Alvarez-Lorenzo; Ana Paula Serro; Benilde Saramago;
PUBLICAÇÃO: 2020, FONTE: SSRN Electronic Journal
AUTORES: Diana Silva; Hermínio de d Sousa; Maria Helena Gil; Luís F Santos; Renata Amaral; Jorge A Saraiva; Madalena Salema Oom; Carmen Alvarez-Lorenzo; Ana Paula Serro; Benilde Saramago;
PUBLICAÇÃO: 2020, FONTE: SSRN Electronic Journal
159
TÃTULO: Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition Full Text
AUTORES: Santos, MC; Nunes, C; Ferreira, AS; Jourdes, M; Teissedre, PL; Rodrigues, A; Amado, O; Saraiva, JA; Coimbra, MA;
PUBLICAÇÃO: 2019, FONTE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTORES: Santos, MC; Nunes, C; Ferreira, AS; Jourdes, M; Teissedre, PL; Rodrigues, A; Amado, O; Saraiva, JA; Coimbra, MA;
PUBLICAÇÃO: 2019, FONTE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
160
TÃTULO: Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction
AUTORES: Alexandre, EMC; Silva, S; Santos, SAO; Silvestre, AJD; Duarte, MF; Saraiva, JA; Pintado, M;
PUBLICAÇÃO: 2019, FONTE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTORES: Alexandre, EMC; Silva, S; Santos, SAO; Silvestre, AJD; Duarte, MF; Saraiva, JA; Pintado, M;
PUBLICAÇÃO: 2019, FONTE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
