José Alberto Cardoso Pereira
AuthID: R-000-7YR
161
TITLE: Olive Volatiles from Portuguese Cultivars Cobrancosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae) Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 5
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 5
162
TITLE: By-product of Lavandula latifolia essential oil distillation as source of antioxidants Full Text
AUTHORS: Mendez Tovar, I; Herrero, B; Perez Magarino, S; Pereira, JA; Asensio S Manzanera, MC;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD AND DRUG ANALYSIS, VOLUME: 23, ISSUE: 2
AUTHORS: Mendez Tovar, I; Herrero, B; Perez Magarino, S; Pereira, JA; Asensio S Manzanera, MC;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD AND DRUG ANALYSIS, VOLUME: 23, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID163
TITLE: A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table Full Text
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 44, ISSUE: 2
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 44, ISSUE: 2
164
TITLE: Revalorization of spent coffee residues by a direct agronomic approach Full Text
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais; Jose Alberto Pereira; Paula Baptista; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais; Jose Alberto Pereira; Paula Baptista; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
165
TITLE: Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference Full Text
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2015, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 194
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2015, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 194
166
TITLE: Electrophysiological response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) adults to olive leaves essential oils from different cultivars and olive tree volatiles Full Text
AUTHORS: Malheiro, R; Ortiz, A; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
AUTHORS: Malheiro, R; Ortiz, A; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
167
TITLE: By-product of Lavandula latifolia essential oil distillation as source of antioxidants Full Text
AUTHORS: Inés Méndez-Tovar; Baudilio Herrero; Silvia Pérez-Magariño; José Alberto Pereira; Carmen C Asensio-S.-Manzanera;
PUBLISHED: 2015, SOURCE: Journal of Food and Drug Analysis, VOLUME: 23, ISSUE: 2
AUTHORS: Inés Méndez-Tovar; Baudilio Herrero; Silvia Pérez-Magariño; José Alberto Pereira; Carmen C Asensio-S.-Manzanera;
PUBLISHED: 2015, SOURCE: Journal of Food and Drug Analysis, VOLUME: 23, ISSUE: 2
168
TITLE: Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
AUTHORS: Fernandes, L; Pereira, JAC; Lopéz Cortés, I; Salazar, DM; Ramalhosa, ECD;
PUBLISHED: 2015, SOURCE: Food Technology and Biotechnology, VOLUME: 53, ISSUE: 4
AUTHORS: Fernandes, L; Pereira, JAC; Lopéz Cortés, I; Salazar, DM; Ramalhosa, ECD;
PUBLISHED: 2015, SOURCE: Food Technology and Biotechnology, VOLUME: 53, ISSUE: 4
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID169
TITLE: Olive Oil Phenolic Composition as Affected by Geographic Origin, Olive Cultivar, and Cultivation Systems
AUTHORS: Malheiro, R; Rodrigues, N; Pereira, JA;
PUBLISHED: 2015, SOURCE: Olive and Olive Oil Bioactive Constituents
AUTHORS: Malheiro, R; Rodrigues, N; Pereira, JA;
PUBLISHED: 2015, SOURCE: Olive and Olive Oil Bioactive Constituents
170
TITLE: Improvement of vegetables elemental quality by espresso coffee residues Full Text
AUTHORS: Rebeca Cruz ; Simone Morais ; Eulalia Mendes; Jose A Pereira; Paula Baptista ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 148
AUTHORS: Rebeca Cruz ; Simone Morais ; Eulalia Mendes; Jose A Pereira; Paula Baptista ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 148
