262
TITLE: Trypsin purification using magnetic particles of azocasein-iron composite  Full Text
AUTHORS: Maria Helena M E Menezes Estevam Alves; Gabriela Ayres Nascimento; Mariana Paola Cabrera; Sara Isabel D da Cruz Silveri; Clarisse Nobre; Jose Antonio Teixeira; Luiz Bezerra de Carvalho Junior;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 226
INDEXED IN: Scopus WOS
263
TITLE: Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: Influence on physicochemical properties  Full Text
AUTHORS: Albuquerque, PBS; Cerqueira, MA; Vicente, AA ; Teixeira, JA; Carneiro Da Cunha, MG;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 96
INDEXED IN: WOS CrossRef: 21
264
TITLE: Prevalence of hepatitis E virus antibodies in workers occupationally exposed to swine in Portugal  Full Text
AUTHORS: Teixeira, J; Mesquita, JR ; Pereira, SS; Oliveira, RMS; Abreu Silva, J; Rodrigues, A; Myrmel, M; Stene Johansen, K; Overbo, J; Goncalves, G; Nascimento, MSJ ;
PUBLISHED: 2017, SOURCE: MEDICAL MICROBIOLOGY AND IMMUNOLOGY, VOLUME: 206, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 31
265
TITLE: Effect of solids on O-2 mass transfer in an oscillatory flow reactor provided with smooth periodic constrictions  Full Text
AUTHORS: A. Ferreira ; Patrick O Adesite; Teixeira, JA; Rocha, F ;
PUBLISHED: 2017, SOURCE: 13th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering (GLS) in CHEMICAL ENGINEERING SCIENCE, VOLUME: 170
INDEXED IN: Scopus WOS CrossRef: 50
266
TITLE: New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358  Full Text
AUTHORS: Karla S T Teixeira Souza; Eduardo J Gudina; Zelia Azevedo; Victor de Freitas ; Rosane F Schwan; Ligia R Rodrigues; Disney R Dias; Jose A Teixeira;
PUBLISHED: 2017, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 56
269
TITLE: Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields  Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
INDEXED IN: WOS CrossRef: 36
270
TITLE: Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity  Full Text
AUTHORS: Eduardo Coelho; Zlatina Genisheva; Jose Maria Oliveira; Jose Antonio Teixeira; Lucilia Domingues;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 12
INDEXED IN: Scopus WOS
Página 27 de 52. Total de resultados: 511.