Lillian Boucada de Barros
AuthID: R-000-976
31
TITLE: Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice
AUTHORS: da Silva, Tamires Barlati Vieira; Dias, Maria Ines; Pereira, Carla; Mandim, Filipa; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian; Seixas, Flavio Augusto Vicente; Bracht, Adelar; Peralta, Rosane Marina;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 3
AUTHORS: da Silva, Tamires Barlati Vieira; Dias, Maria Ines; Pereira, Carla; Mandim, Filipa; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian; Seixas, Flavio Augusto Vicente; Bracht, Adelar; Peralta, Rosane Marina;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 3
32
TITLE: Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins Full Text
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
33
TITLE: Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications
AUTHORS: Molina, Adriana K.; Correa, Rubia C. G.; Prieto, Miguel A.; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
AUTHORS: Molina, Adriana K.; Correa, Rubia C. G.; Prieto, Miguel A.; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
34
TITLE: Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation Full Text
AUTHORS: Pinela, Jose; Montoya, Cesar; Martins, Valter; Nunes, Maria Eugenia; Rocha, Filomena; Lopes, Violeta Rolim; Barata, Ana Maria; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 313
AUTHORS: Pinela, Jose; Montoya, Cesar; Martins, Valter; Nunes, Maria Eugenia; Rocha, Filomena; Lopes, Violeta Rolim; Barata, Ana Maria; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 313
35
TITLE: Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
36
TITLE: Antifungal Activity of Spent Coffee Ground Extracts
AUTHORS: Calheiros, Daniela; Dias, Maria Ines; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C. F. R.; Fernandes, Chantal; Goncalves, Teresa;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
AUTHORS: Calheiros, Daniela; Dias, Maria Ines; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C. F. R.; Fernandes, Chantal; Goncalves, Teresa;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
37
TITLE: Inflammation: What's There and What's New?
AUTHORS: Calhelha, Ricardo C.; Haddad, Hala; Ribeiro, Lucia; Heleno, Sandrina A.; Carocho, Marcio; Barros, Lillian;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 4
AUTHORS: Calhelha, Ricardo C.; Haddad, Hala; Ribeiro, Lucia; Heleno, Sandrina A.; Carocho, Marcio; Barros, Lillian;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 4
38
TITLE: Plant Extracts and SARS-CoV-2: Research and Applications Full Text
AUTHORS: Heleno, SA; Carocho, M; Reis, FS; Pires, TCSP; Pintado, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2023, SOURCE: Life, VOLUME: 13, ISSUE: 2
AUTHORS: Heleno, SA; Carocho, M; Reis, FS; Pires, TCSP; Pintado, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2023, SOURCE: Life, VOLUME: 13, ISSUE: 2
39
TITLE: Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine
AUTHORS: Essoh, Anyse P.; Cassiano, Gustavo Capatti; Mandim, Filipa; Barros, Lillian; Gomes, Isildo; Medeiros, Marcia Melo; Moura, Monica; Cravo, Pedro Vitor Lemos; Romeiras, Maria M.;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 4
AUTHORS: Essoh, Anyse P.; Cassiano, Gustavo Capatti; Mandim, Filipa; Barros, Lillian; Gomes, Isildo; Medeiros, Marcia Melo; Moura, Monica; Cravo, Pedro Vitor Lemos; Romeiras, Maria M.;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 4
40
TITLE: The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients Full Text
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 417
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 417
