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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 587

271

TITLE: Improving bioactive compounds extractability of Amorphophallus paeonizfolius (Dennst.) Nicolson Full Text
AUTHORS: Anabela S G Costa; Joao C M Barreira; Adilson Ruas; Ana F Vinha; Filipa B Pimentel; Rita C. Alves ; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79

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272

TITLE: In vitro and in vivo comparative study of cosmetic ingredients Coffee silverskin and hyaluronic acid Full Text
AUTHORS: Francisca Rodrigues; Rita Matias; Marta Ferreira; Maria Helena Amaral ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2016, SOURCE: EXPERIMENTAL DERMATOLOGY, VOLUME: 25, ISSUE: 7

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273

TITLE: Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions Full Text
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46

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274

TITLE: Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Ana Maria Carvalho; Maria Filomena Barreiro; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 164

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275

TITLE: Minerals and vitamin B-9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion Full Text
AUTHORS: Maria Ines Dias; Patricia Morales; Joao C M Barreira; Beatriz B P P Oliveira ; Ma C Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD BIOSCIENCE, VOLUME: 13

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276

TITLE: Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes Full Text
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Sandra Cabo Verde; Amilcar L Antonio; Beatriz B P P Oliveira ; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 7

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277

TITLE: Modified atmosphere packaging of precooked vegetables: Effect on physicochemical properties and sensory quality Full Text
AUTHORS: Carla Barbosa; Rui R Alves; Susana Rocha; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194

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278

TITLE: Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies Full Text
AUTHORS: Beatriz Vieira da Silva; Joao C M Barreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50

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279

TITLE: New Trends in Food Allergens Detection: Toward Biosensing Strategies Full Text
AUTHORS: Rita C. Alves ; Fatima Barroso, MF; Maria B Begona Gonzalez Garcia; Beatriz B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 14

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280

TITLE: Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Beatriz Oliveira, M ; Bento, AC; Costa, HS;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 193

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