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Luís Miguel Soares Ribeiro Leite da Cunha

AuthID: R-000-9SF

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Confirmed Publications: 160

101

TITLE: The new EU nutrition labelling : barriers and opportunities that food business operators perceived in their business practices and for consumers food purchases
AUTHORS: Tiago Carrilho; Ana P d Moura; Luís M Cunha ;
PUBLISHED: 2015

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102

TITLE: Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties Full Text
AUTHORS: Hernan H Tournour; Marcela A Segundo ; Luis M Magalhaes; Luisa Barreiros; Jorge Queiroz ; Luis M Cunha ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74

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103

TITLE: Why do small business butcher shops fail to fully implement HACCP? Full Text
AUTHORS: Vera Ramalho; Ana Pinto de Moura ; Luis Miguel Cunha ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 49

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104

TITLE: Avaliação das queixas e das reclamações relativas aos serviços do setor agroalimentar da região autónoma da madeira: Perspetiva do consumidor
AUTHORS: Delgado, P; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2014, SOURCE: Revista de Alimentacao Humana, VOLUME: 20, ISSUE: 2

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105

TITLE: Determination of plate waste in primary school lunches by weighing and visual estimation methods: A validation study Full Text
AUTHORS: Margarida Liz Martins; Luis M Cunha ; Rodrigues, Sara Simões Pereira ; Ada Rocha ;
PUBLISHED: 2014, SOURCE: WASTE MANAGEMENT, VOLUME: 34, ISSUE: 8

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106

TITLE: Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle Full Text
AUTHORS: Moreira, N; Soares, S ; Valente, LMP; Castro Cunha, M; Cunha, LM ; Guedes de Pinho, PG ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 153

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107

TITLE: Long-term feeding of vegetable oils to Senegalese sole until market size: Effects on growth and flesh quality. Recovery of fatty acid profiles by a fish oil finishing diete Full Text
AUTHORS: Bruno Reis; Eduarda M Cabral; Telmo J R Fernandes; Manuela Castro Cunha; Maria Beatriz P P Oliveira ; Luis M Cunha ; Luisa M P Valente;
PUBLISHED: 2014, SOURCE: AQUACULTURE, VOLUME: 434

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108

TITLE: Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process Full Text
AUTHORS: Costa, ASG; Rita C. Alves ; Vinha, AF; Barreira, SVP; Nunes, MA; Cunha, LM ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53

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109

TITLE: Barriers and facilitators to the promotion of healthy eating lifestyles among adolescents at school: the views of school health coordinators
AUTHORS: Melo, H; Ana Pinto de Moura ; Aires, LL ; Cunha, LM ;
PUBLISHED: 2013, SOURCE: HEALTH EDUCATION RESEARCH, VOLUME: 28, ISSUE: 6

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110

TITLE: Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle Full Text
AUTHORS: Moreira, N; Valente, LMP ; Castro Cunha, M; Cunha, LM ; Guedes de Pinho, PG ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 4

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