Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 137



121
TITLE: ImpactAir [Impacte na qualidade do Ar e na saúde pública das grandes linhas de tráfego: O caso da via de cintura interna do Porto]
AUTHORS: Barros, N ; Barros, C; Fontes, T; Mayan, O; Madureira, J; Cunha, L ; Ramos, E ; Barros, H ;
PUBLISHED: 2004, SOURCE: Arquivos de Medicina, VOLUME: 18, ISSUE: 5-6
INDEXED IN: Scopus
IN MY: ORCID
122
TITLE: Rapid Maxillary Expansion and Nasal Patency of the Down Syndrome Pediatric Population
AUTHORS: Carla Pinto Moura ; Fernando Vales ; Andrade, David ; Luis M Cunha ; Henrique Barros; Manuel Pais P Clemente;
PUBLISHED: 2004, SOURCE: Otolaryngology-Head and Neck Surgery, VOLUME: 131, ISSUE: 2
INDEXED IN: CrossRef: 2
IN MY: ORCID
123
TITLE: Improved model based on the Weibull distribution to describe the combined effect of pH and temperature on the heat resistance of Bacillus cereus in carrot juice
AUTHORS: Collado, J; Fernandez, A; Cunha, LM ; Ocio, MJ; Martinez, A;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 66, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
124
TITLE: Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate  Full Text
AUTHORS: Fernandez, A; Collado, J; Cunha, LM ; Ocio, MJ; Martinez, A;
PUBLISHED: 2002, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 77, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 92
IN MY: ORCID | ResearcherID
125
TITLE: Design of experiments for improving the precision in the estimation of diffusion parameters under isothermal and non-isothermal conditions  Full Text
AUTHORS: Brandao, TRS ; Oliveira, FAR; Cunha, LM ;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | ResearcherID
126
TITLE: Feeding behaviour of fast- and slow-growing strains of rainbow trout, Oncorhynchus mykiss (Walbaum), during first feeding  Full Text
AUTHORS: Valente, LMP ; Saglio, P; Cunha, LM ; Fauconneau, B;
PUBLISHED: 2001, SOURCE: III COST 827 Workshop on Diet Selection by Fish: Variability in Feeding Behaviour in AQUACULTURE RESEARCH, VOLUME: 32, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | ResearcherID
127
TITLE: Feeding behaviour of fast- and slow-growing strains of rainbow trout, Oncorhynchus mykiss (Walbaum), during first feeding (vol 32, pg 471, 2001)  Full Text
AUTHORS: Valente, LMP; Saglio, P; Cunha, LM ; Fauconneau, B;
PUBLISHED: 2001, SOURCE: AQUACULTURE RESEARCH, VOLUME: 32, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
128
TITLE: Stochastic approach to the modelling of water losses during osmotic dehydration and improved parameter estimation  Full Text
AUTHORS: Cunha, LM ; Oliveira, FAR; Aboim, AP; Frias, JM; Pinheiro Torres, A;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID | ResearcherID
129
130
TITLE: Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready-to-eat breakfast cereal  Full Text
AUTHORS: Machado, MF; Oliveira, FAR; Cunha, LM ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 73
IN MY: ORCID | ResearcherID
Página 13 de 14. Total de resultados: 137.

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