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Luís Miguel Soares Ribeiro Leite da Cunha
AuthID:
R-000-9SF
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Document Source:
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Document Type:
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Article (98)
Proceedings Paper (12)
Book Chapter (12)
Review (6)
Abstract (2)
Unpublished (2)
Book (2)
Editorial Material (1)
Correction (1)
Article in Press (1)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 137
31
TITLE:
Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases
Full Text
AUTHORS:
Marsola, CD; de Carvalho Ferreira, JP;
Cunha, LM
; Jaime, PC;
da Cunha, DT
;
PUBLISHED:
2021
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
143
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
32
TITLE:
Production and commercialization of insects as food and feed: Identification of the main constraints in the European Union. Identification of the Main Constraints in the European Union
AUTHORS:
Francesco Montanari;
Ana Pinto de Moura
;
Luís Miguel Cunha
;
PUBLISHED:
2021
,
SOURCE:
Production and Commercialization of Insects as Food and Feed: Identification of the Main Constraints in the European Union
INDEXED IN:
Scopus
CrossRef
:
5
IN MY:
ORCID
33
TITLE:
School lunch nutritional adequacy: what is served, consumed and wasted
AUTHORS:
Martins, ML
;
Rodrigues, Sara Simões Pereira
;
Cunha, LM
;
Rocha, A
;
PUBLISHED:
2021
,
SOURCE:
PUBLIC HEALTH NUTRITION,
VOLUME:
24,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
34
TITLE:
Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications
Full Text
AUTHORS:
Baiao, LF; Rocha, C; Lima, RC;
Marques, A
;
Valente, LMP
;
Cunha, LM
;
PUBLISHED:
2021
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
140
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
35
TITLE:
The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review
AUTHORS:
Vargas, AM;
Ana Pinto de Moura
; Deliza, R;
Cunha, LM
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
36
TITLE:
Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties
Full Text
AUTHORS:
Luis F Baiao;
Ana Sofia Oliveira
;
Amparo Goncalves
;
Guedes G de Pinho
;
Luisa M P Valente
;
Luis M Cunha
;
PUBLISHED:
2020
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
130
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
37
TITLE:
Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe
AUTHORS:
Susana Fonseca; Ioar Rivas; Dora Romaguera; Marcos Quijal; Wienczyslawa Czarlewski; Alain Vidal; Joao Fonseca; Joan Ballester; Josep Anto; Xavier Basagana;
Luis M Cunha
; Jean Bousquet;
PUBLISHED:
2020
INDEXED IN:
CrossRef
:
18
IN MY:
ORCID
38
TITLE:
Association between consumption of vegetables and COVID-19 mortality at a country level in Europe
AUTHORS:
Susana C Fonseca
; Ioar Rivas; Dora Romaguera;
Marcos Quijal-Zamorano
;
Wienczyslawa Czarlewski
; Alain Vidal; Joao A Fonseca; Joan Ballester; Josep M Anto; Xavier Basagana;
Luis M Cunha
; Jean Bousquet;
PUBLISHED:
2020
INDEXED IN:
CrossRef
:
4
IN MY:
ORCID
39
TITLE:
Consumers' associations with herbal infusions and home preparation practices
AUTHORS:
Rocha, C;
Ana Pinto de Moura
;
Cunha, LM
;
PUBLISHED:
2020
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
86
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
40
TITLE:
Evaluation of Determinants of Food Waste in Family Households in the Greater Porto Area Based on Self-Reported Consumption Practices
Full Text
AUTHORS:
Taise Portugal;
Susana Freitas
;
Luis Miguel Cunha
;
Ada Margarida C N Correia Nunes Rocha
;
PUBLISHED:
2020
,
SOURCE:
SUSTAINABILITY,
VOLUME:
12,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
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