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TITLE: Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases  Full Text
AUTHORS: Marsola, CD; de Carvalho Ferreira, JP; Cunha, LM ; Jaime, PC; da Cunha, DT;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
32
TITLE: Production and commercialization of insects as food and feed: Identification of the main constraints in the European Union. Identification of the Main Constraints in the European Union
AUTHORS: Francesco Montanari; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: Production and Commercialization of Insects as Food and Feed: Identification of the Main Constraints in the European Union
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
33
TITLE: School lunch nutritional adequacy: what is served, consumed and wasted
AUTHORS: Martins, ML ; Rodrigues, Sara Simões Pereira ; Cunha, LM ; Rocha, A ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
34
TITLE: Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications  Full Text
AUTHORS: Baiao, LF; Rocha, C; Lima, RC; Marques, A; Valente, LMP ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
35
TITLE: The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review
AUTHORS: Vargas, AM; Ana Pinto de Moura ; Deliza, R; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
37
TITLE: Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe
AUTHORS: Susana Fonseca; Ioar Rivas; Dora Romaguera; Marcos Quijal; Wienczyslawa Czarlewski; Alain Vidal; Joao Fonseca; Joan Ballester; Josep Anto; Xavier Basagana; Luis M Cunha ; Jean Bousquet;
PUBLISHED: 2020
INDEXED IN: CrossRef: 18
IN MY: ORCID
38
TITLE: Association between consumption of vegetables and COVID-19 mortality at a country level in Europe
AUTHORS: Susana C Fonseca ; Ioar Rivas; Dora Romaguera; Marcos Quijal-Zamorano; Wienczyslawa Czarlewski; Alain Vidal; Joao A Fonseca; Joan Ballester; Josep M Anto; Xavier Basagana; Luis M Cunha ; Jean Bousquet;
PUBLISHED: 2020
INDEXED IN: CrossRef: 4
IN MY: ORCID
39
TITLE: Consumers' associations with herbal infusions and home preparation practices
AUTHORS: Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2020, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
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