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Susana Isabel Pereira Casal Vicente

AuthID: R-000-GWV

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Confirmed Publications: 293

151

TITLE: Effect of epigallocatechin gallate in human Sertoli cells metabolism and mitochondrial function: implications for spermatogenesis Full Text
AUTHORS: Dias, TR; Alves, MG ; Silva, J; Barros, A; Sousa, M ; Susana Casal ; Silva, BM; Oliveira, PF ;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 46

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152

TITLE: Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices Full Text
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 8

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153

TITLE: Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products
AUTHORS: Katiany Mansur Tavares; Adriene Ribeiro Lima; Cleiton Antonio Nunes; Vanderley Almeida Silva; Eulalia Mendes; Susana Casal ; Rosemary G F A Alvarenga Pereira;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 70

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154

TITLE: Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae)
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2016, SOURCE: PHYTOCHEMISTRY, VOLUME: 121

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155

TITLE: The single and synergistic effects of the major tea components caffeine, epigallocatechin-3-gallate and L-theanine on rat sperm viability
AUTHORS: Tania R Dias ; Marco G Alves ; Susana Casal ; Branca M Silva; Pedro F Oliveira ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 3

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156

TITLE: Trans fatty acids in the Portuguese food market Full Text
AUTHORS: Nadia Costa; Rebeca Cruz ; Graça, Pedro ; Joao Breda; Susana Casal ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 64

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157

TITLE: White tea intake prevents prediabetes-induced metabolic dysfunctions in testis and epididymis preserving sperm quality Full Text
AUTHORS: Tania R Dias ; Marco G Alves ; Luis Rato ; Susana Casal ; Branca M Silva; Pedro F Oliveira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF NUTRITIONAL BIOCHEMISTRY, VOLUME: 37

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158

TITLE: A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 44, ISSUE: 2

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159

TITLE: Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, JO ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6

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160

TITLE: Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential Full Text
AUTHORS: Anabela Sousa; Susana Casal ; Ricardo Malheiro; Hugo Lamas ; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1

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