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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
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Document Source:
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Document Type:
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Article (372)
Review (29)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
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Results:
10
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50
Confirmed Publications: 446
431
TITLE:
Occurrence of anthocyanin-derived pigments in red wines
Full Text
AUTHORS:
Mateus, N
;
Silva, AMS
; Vercauteren, J;
de Freitas, V
;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
49,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
104
IN MY:
ORCID
|
CIÊNCIAVITAE
432
TITLE:
Proanthocyanidin composition of red Vitis vinifera varieties from the Douro valley during ripening: Influence of cultivation altitude
AUTHORS:
Mateus, N
; Marques, S; Goncalves, AC; Machado, JM;
De Freitas, V
;
PUBLISHED:
2001
,
SOURCE:
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,
VOLUME:
52,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
433
TITLE:
Structural features of procyanidin interactions with salivary proteins
Full Text
AUTHORS:
de Freitas, V
;
Mateus, N
;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
49,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
310
IN MY:
ORCID
|
CIÊNCIAVITAE
434
TITLE:
Developmental changes of procyanidins in grapes of red Vitis vinifera varieties and their composition in respective wines
AUTHORS:
de Freitas, VAP
; Glories, Y; Monique, A;
PUBLISHED:
2000
,
SOURCE:
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,
VOLUME:
51,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
435
TITLE:
Electrochemical studies of complexation of Pb in red wines
Full Text
AUTHORS:
Vasconcelos, MT
;
Azenha, M
;
de Freitas, V
;
PUBLISHED:
2000
,
SOURCE:
ANALYST,
VOLUME:
125,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
|
CIÊNCIAVITAE
436
TITLE:
Anticonvulsant and sodium channel-blocking properties of novel 10,11-dihydro-5H-dibenz[b,f]azepine-5-carboxamide derivatives
Full Text
AUTHORS:
Benes, J; Parada, A; Figueiredo, AA; Alves, PC;
Freitas, AP
;
Learmonth, DA
;
Cunha, RA
; Garrett, J;
Soares da Silva, P
;
PUBLISHED:
1999
,
SOURCE:
JOURNAL OF MEDICINAL CHEMISTRY,
VOLUME:
42,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
:
167
IN MY:
ORCID
437
TITLE:
Concentration and compositional changes of procyanidins in grape seeds and skin of white Vitis vinifera varieties
Full Text
AUTHORS:
De Freitas, VAP
; Glories, Y;
PUBLISHED:
1999
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
79,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
75
IN MY:
ORCID
|
CIÊNCIAVITAE
438
TITLE:
Identification of some volatile descriptors of the rock-rose-like aroma of fortified red wines from Douro demarcated region
Full Text
AUTHORS:
de Freitas, VAP
; Ramalho, PS;
Azevedo, Z
;
Macedo, A
;
PUBLISHED:
1999
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
47,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
|
CIÊNCIAVITAE
439
TITLE:
Role of polyphenols in copper complexation in red wines
Full Text
AUTHORS:
Vasconcelos, MT
;
Azenha, M
;
de Freitas, V
;
PUBLISHED:
1999
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
47,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
58
IN MY:
ORCID
|
CIÊNCIAVITAE
440
TITLE:
The influence of various phenolic compounds on scavenging activity assessed by an enzymatic method
Full Text
AUTHORS:
de Gaulejac, NSC; Vivas, N;
de Freitas, V
; Bourgeois, G;
PUBLISHED:
1999
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
79,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
57
IN MY:
ORCID
|
CIÊNCIAVITAE
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