Manuel António Coimbra Rodrigues Silva
AuthID: R-000-A0P
121
TITLE: The Potential of Fucose-Containing Sulfated Polysaccharides As Scaffolds for Biomedical Applications
AUTHORS: Claudia Nunes; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 26, ISSUE: 35
AUTHORS: Claudia Nunes; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 26, ISSUE: 35
INDEXED IN:
Scopus
WOS
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122
TITLE: Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee Full Text
AUTHORS: Sonia S Ferreira; Claudia P Passos; Marcio R Cepeda; Guido R Lopes; Maria Teixeira Coelho; Pedro Madureira; Fernando M Nunes ; Manuel Vilanova ; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
AUTHORS: Sonia S Ferreira; Claudia P Passos; Marcio R Cepeda; Guido R Lopes; Maria Teixeira Coelho; Pedro Madureira; Fernando M Nunes ; Manuel Vilanova ; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
123
TITLE: Interaction of wine mannoproteins and arabinogalactans with anthocyanins Full Text
AUTHORS: Fernando J Goncalves ; Pedro A R Fernandes; Dulcineia F Wessel ; Susana M Cardoso; Silvia M Rocha; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
AUTHORS: Fernando J Goncalves ; Pedro A R Fernandes; Dulcineia F Wessel ; Susana M Cardoso; Silvia M Rocha; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
INDEXED IN:
WOS
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124
TITLE: Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds Full Text
AUTHORS: Sonia S Ferreira; Claudia P Passos; Susana M Cardoso; Dulcineia F Wessel ; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
AUTHORS: Sonia S Ferreira; Claudia P Passos; Susana M Cardoso; Dulcineia F Wessel ; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
INDEXED IN:
Scopus
WOS
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125
TITLE: Adding value to ragworms (Hediste diversicolor) through the bioremediation of a super-intensive marine fish farm
AUTHORS: Bruna Marques; Ana Isabel Lillebo; Fernando Ricardo; Claudia Nunes; Manuel A Coimbra; Ricardo Calado;
PUBLISHED: 2018, SOURCE: AQUACULTURE ENVIRONMENT INTERACTIONS, VOLUME: 10
AUTHORS: Bruna Marques; Ana Isabel Lillebo; Fernando Ricardo; Claudia Nunes; Manuel A Coimbra; Ricardo Calado;
PUBLISHED: 2018, SOURCE: AQUACULTURE ENVIRONMENT INTERACTIONS, VOLUME: 10
INDEXED IN:
Scopus
WOS
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126
TITLE: Pectic polysaccharides as an acrylamide mitigation strategy - Competition between reducing sugars and sugar acids
AUTHORS: Claudia P Passos; Sonia S Ferreira; Antonio Serodio; Eva Basil; Lucie Markova; Kristina Kukurova; Zuzana Ciesarova; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
AUTHORS: Claudia P Passos; Sonia S Ferreira; Antonio Serodio; Eva Basil; Lucie Markova; Kristina Kukurova; Zuzana Ciesarova; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
INDEXED IN:
WOS
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127
TITLE: Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications Full Text
AUTHORS: Marco G Cruz; Rita Bastos; Mariana Pinto; Joao M Ferreira; Joao F Santos; Dulcineia Ferreira Wessel ; Elisabete Coelho; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 193
AUTHORS: Marco G Cruz; Rita Bastos; Mariana Pinto; Joao M Ferreira; Joao F Santos; Dulcineia Ferreira Wessel ; Elisabete Coelho; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 193
INDEXED IN:
WOS
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128
TITLE: Tailoring Functional Chitosan-Based Composites for Food Applications Full Text
AUTHORS: Claudia Nunes; Manuel A Coimbra; Paula Ferreira;
PUBLISHED: 2018, SOURCE: CHEMICAL RECORD, VOLUME: 18, ISSUE: 7-8
AUTHORS: Claudia Nunes; Manuel A Coimbra; Paula Ferreira;
PUBLISHED: 2018, SOURCE: CHEMICAL RECORD, VOLUME: 18, ISSUE: 7-8
INDEXED IN:
WOS
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129
TITLE: Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers' spent grain Full Text
AUTHORS: Claudia Amorim; Sara C Silverio; Soraia P Silva; Elisabete Coelho; Manuel A Coimbra; Kristala L J Prather; Ligia R Rodrigues;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 199
AUTHORS: Claudia Amorim; Sara C Silverio; Soraia P Silva; Elisabete Coelho; Manuel A Coimbra; Kristala L J Prather; Ligia R Rodrigues;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 199
INDEXED IN:
Scopus
WOS
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130
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus Full Text
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46