Ana Maria Pereira Gomes


AuthID: R-000-176

Publicações a aguardarem confirmação

31
TITLE: <i>Akkermansia muciniphila</i> Encapsulated in Calcium-Alginate Hydrogelated Matrix: Viability and Stability over Aerobic Storage and Simulated Gastrointestinal Conditions
AUTHORS: Machado, Daniela; Fonseca, Mariana; Vedor, Rita; Sousa, Sergio; Barbosa, Joana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
32
TITLE: Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia Leao ; Calzada, Javier; Salsinha, Ana Sofia; Rodriguez, Juan Miguel; Gomes, Ana Maria; Arques, Juan L.; Rodriguez Alcala, Luis Miguel;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 3, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
33
TITLE: Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives
AUTHORS: Barros, Diana; Nova, Paulo; Cunha, Sara; Monteiro, Vitor; Fernandes, Elia; Pereira-Pinto, R. ; Barbosa, Carla; Pintado, Maria; Gomes, Ana; Vaz Velho, Manuela;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
34
TITLE: Erratum
AUTHORS: Ana Pimenta Martins; Daniela Correia ; Catarina Carvalho ; Carla Lopes ; Ana Maria Gomes; Duarte Torres;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 33
INDEXED IN: CrossRef
IN MY: ORCID
35
TITLE: Metabolic Evaluation of Lupin-Enriched Yogurt by Nuclear Magnetic Resonance Metabolomics  Full Text
AUTHORS: Rodrigues, Joao A.; Ferro, Evla; Araujo, Rita; Henriques, Ana V.; Gomes, Ana M.; Vasconcelos, Marta W.; Gil, Ana M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
36
TITLE: Is There More to Olive Oil than Healthy Lipids?  Full Text
AUTHORS: Isaakidis, Akritas; El Maghariki, Jane; Carvalho Barros, Sergio; Gomes, Ana Maria; Correia, Marta;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 16
INDEXED IN: WOS CrossRef: 8 Handle
IN MY: ORCID
37
TITLE: Sustainable Protein Sources: Insects, Algae and Yeast
AUTHORS: Joana Barbosa; Daniela Machado; Sandra Borges; Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2023, SOURCE: Encyclopedia of Food Safety, Second Edition, Volume 1-4, VOLUME: 1-4
INDEXED IN: Scopus CrossRef
IN MY: ORCID
38
TITLE: Online holistic program to foster health amongst students: a pilot study in a Portuguese university during COVID-19 pandemic
AUTHORS: Elisa Veiga; Raquel Duarte Rodrigues; Elisabete Cristina Bastos Pinto; Margarida Silva; Cristina Sá; Sahra Ursula Kunz Gomes; Sofia Serra; Henrique Manuel Pereira; Bárbara Cesar Machado; Ana Maria Gomes; Ana Pimenta Martins; Armando Manuel Gonçalves Almeida; Patrícia Oliveira-Silva; Marta Correia;
PUBLISHED: 2023
INDEXED IN: CrossRef Handle
IN MY: ORCID
39
TITLE: Revealing antimicrobial resistance profile of the novel probiotic candidate Faecalibacterium prausnitzii DSM 17677  Full Text
AUTHORS: Machado, Daniela; Barbosa, Joana Cristina; Domingos, Melany; Almeida, Diana; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 363
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
40
TITLE: Vegetable oils oxidation: mechanisms, consequences and protective strategies  Full Text
AUTHORS: Machado, M; Rodriguez Alcala, LM; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
Página 4 de 22. Total de resultados: 211.

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