Ana Maria Pereira Gomes
AuthID: R-000-176
41
TITLE: Metabolic Evaluation of Lupin-Enriched Yogurt by Nuclear Magnetic Resonance Metabolomics Full Text
AUTHORS: Rodrigues, Joao A.; Ferro, Evla; Araujo, Rita; Henriques, Ana V.; Gomes, Ana M.; Vasconcelos, Marta W.; Gil, Ana M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 1
AUTHORS: Rodrigues, Joao A.; Ferro, Evla; Araujo, Rita; Henriques, Ana V.; Gomes, Ana M.; Vasconcelos, Marta W.; Gil, Ana M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 1
42
TITLE: Is There More to Olive Oil than Healthy Lipids? Full Text
AUTHORS: Isaakidis, Akritas; El Maghariki, Jane; Carvalho Barros, Sergio; Gomes, Ana Maria; Correia, Marta ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 16
AUTHORS: Isaakidis, Akritas; El Maghariki, Jane; Carvalho Barros, Sergio; Gomes, Ana Maria; Correia, Marta ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 16
43
TITLE: Sustainable Protein Sources: Insects, Algae and Yeast
AUTHORS: Joana Barbosa; Daniela Machado; Sandra Borges; Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2023, SOURCE: Encyclopedia of Food Safety, Second Edition, Volume 1-4, VOLUME: 1-4
AUTHORS: Joana Barbosa; Daniela Machado; Sandra Borges; Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2023, SOURCE: Encyclopedia of Food Safety, Second Edition, Volume 1-4, VOLUME: 1-4
44
TITLE: Online holistic program to foster health amongst students: a pilot study in a Portuguese university during COVID-19 pandemic
AUTHORS: Elisa Veiga; Raquel Duarte Rodrigues; Elisabete Cristina Bastos Pinto; Margarida Silva; Cristina Sá; Sahra Ursula Kunz Gomes; Sofia Serra; Henrique Manuel Pereira; Bárbara Cesar Machado; Ana Maria Gomes; Ana Pimenta Martins; Armando Manuel Gonçalves Almeida; Patrícia Oliveira-Silva; Marta Correia ;
PUBLISHED: 2023
AUTHORS: Elisa Veiga; Raquel Duarte Rodrigues; Elisabete Cristina Bastos Pinto; Margarida Silva; Cristina Sá; Sahra Ursula Kunz Gomes; Sofia Serra; Henrique Manuel Pereira; Bárbara Cesar Machado; Ana Maria Gomes; Ana Pimenta Martins; Armando Manuel Gonçalves Almeida; Patrícia Oliveira-Silva; Marta Correia ;
PUBLISHED: 2023
45
TITLE: Achieving efficient viability of akkermansia muciniphila during aerobic storage and gastrointestinal passage through calcium-alginate encapsulation
AUTHORS: Daniela Machado; Mariana Fonseca; Rita Vedor; Joana C Barbosa; Ana M Gomes;
PUBLISHED: 2023, SOURCE: 12TH PROBIOTICS, PREBIOTICS & NEW FOODS NUTRACEUTICALS, BOTANICALS & PHYTOCHEMICALS FOR NUTRITION & HUMAN, ANIMAL AND MICROBIOTA HEALTH
AUTHORS: Daniela Machado; Mariana Fonseca; Rita Vedor; Joana C Barbosa; Ana M Gomes;
PUBLISHED: 2023, SOURCE: 12TH PROBIOTICS, PREBIOTICS & NEW FOODS NUTRACEUTICALS, BOTANICALS & PHYTOCHEMICALS FOR NUTRITION & HUMAN, ANIMAL AND MICROBIOTA HEALTH
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Handle46
TITLE: Development of clean label bakery products with natural preservatives
AUTHORS: Marta Coelho; Sérgio Sousa; Inês Azevedo; Ana Martins; Marta Correia; Ana Pimenta; Maria J Monteiro; Ana M Gomes; Manuela Pintado; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Dare2Change : Innovation-Driven Agrifood Business
AUTHORS: Marta Coelho; Sérgio Sousa; Inês Azevedo; Ana Martins; Marta Correia; Ana Pimenta; Maria J Monteiro; Ana M Gomes; Manuela Pintado; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Dare2Change : Innovation-Driven Agrifood Business
INDEXED IN: Handle
Handle47
TITLE: Revealing antimicrobial resistance profile of the novel probiotic candidate Faecalibacterium prausnitzii DSM 17677 Full Text
AUTHORS: Machado, Daniela; Barbosa, Joana Cristina; Domingos, Melany; Almeida, Diana; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 363
AUTHORS: Machado, Daniela; Barbosa, Joana Cristina; Domingos, Melany; Almeida, Diana; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 363
48
TITLE: Vegetable oils oxidation: mechanisms, consequences and protective strategies Full Text
AUTHORS: Machado, M; Rodriguez Alcala, LM; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 7
AUTHORS: Machado, M; Rodriguez Alcala, LM; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 7
49
TITLE: Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese
AUTHORS: Rita S Inácio; Rui Barros; Jorge A Saraiva; Ana M P Gomes;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 3
AUTHORS: Rita S Inácio; Rui Barros; Jorge A Saraiva; Ana M P Gomes;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 3
50
TITLE: Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; Gomes, Ana Maria; Silva, Ana Machado; Correia, Daniela Fonseca; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; Gomes, Ana Maria; Silva, Ana Machado; Correia, Daniela Fonseca; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
