Maria Manuela Estevez Pintado
AuthID: R-000-C90
131
TITLE: Screening and application of fungal proteases for goat casein hydrolysis towards the development of bioactive hydrolysates
AUTHORS: Galindo Gomes, Jose Erick; Evaristo da Silva Nascimento, Talita Camila; de Souza Motta, Cristina Maria; Agamez Montalvo, Gualberto Segundo; Boscolo, Mauricio; Gomes, Eleni; Moreira, Keila Aparecida; Pintado, Maria Manuela; da Silva, Roberto;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
AUTHORS: Galindo Gomes, Jose Erick; Evaristo da Silva Nascimento, Talita Camila; de Souza Motta, Cristina Maria; Agamez Montalvo, Gualberto Segundo; Boscolo, Mauricio; Gomes, Eleni; Moreira, Keila Aparecida; Pintado, Maria Manuela; da Silva, Roberto;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
INDEXED IN: 
Scopus 
WOS
Scopus WOS132
TITLE: Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context Full Text
AUTHORS: Gomez Garcia, Ricardo; Vilas Boas, Ana A.; Vilas Boas, Ana Martins; Campos, Debora A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
AUTHORS: Gomez Garcia, Ricardo; Vilas Boas, Ana A.; Vilas Boas, Ana Martins; Campos, Debora A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
INDEXED IN: WOS
WOS133
TITLE: Current postbiotics in the cosmetic market-an update and development opportunities Full Text
AUTHORS: Duarte, Marco; Oliveira, Ana L.; Oliveira, Carla; Pintado, Manuela; Amaro, Ana; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
AUTHORS: Duarte, Marco; Oliveira, Ana L.; Oliveira, Carla; Pintado, Manuela; Amaro, Ana; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS134
TITLE: A Step for the Valorization of Spent Yeast through Production of Iron-Peptide Complexes-A Process Optimization Study
AUTHORS: Ferreira, Carlos; Pereira, Carla F.; Oliveira, Ana Sofia; Faustino, Margarida; Pereira, Ana M.; Durao, Joana; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 8
AUTHORS: Ferreira, Carlos; Pereira, Carla F.; Oliveira, Ana Sofia; Faustino, Margarida; Pereira, Ana M.; Durao, Joana; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS135
TITLE: Whey protein-derived peptides: The impact of chicken pepsin hydrolysis upon whey proteins concentrate on their biological and technological properties
AUTHORS: Kherou, Afaf; Brassesco, Maria E.; Campos, Debora A.; Mouzai, Abdelghani; Boughellouta, Halima; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 134
AUTHORS: Kherou, Afaf; Brassesco, Maria E.; Campos, Debora A.; Mouzai, Abdelghani; Boughellouta, Halima; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 134
INDEXED IN: WOS
WOS136
TITLE: Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives Full Text
AUTHORS: Machado, Manuela; Sousa, Sergio; Morais, Pilar; Miranda, Armenio; Rodriguez Alcala, Luis M.; Gomes, Ana Maria; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
AUTHORS: Machado, Manuela; Sousa, Sergio; Morais, Pilar; Miranda, Armenio; Rodriguez Alcala, Luis M.; Gomes, Ana Maria; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
INDEXED IN: Scopus WOS
Scopus WOS137
TITLE: Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate
AUTHORS: Esteves Garcia, Manuel Mantua; Dias Pereira, Carlos Jose; Freitas, Ana Cristina; Pereira Gomes, Ana Maria; Estevez Pintado, Maria Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
AUTHORS: Esteves Garcia, Manuel Mantua; Dias Pereira, Carlos Jose; Freitas, Ana Cristina; Pereira Gomes, Ana Maria; Estevez Pintado, Maria Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS138
TITLE: Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L.; Vidigal, Susana S. M. P.; Costa, Paula T.; Pintado, Manuela E.; Rodriguez Alcala, Luis M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L.; Vidigal, Susana S. M. P.; Costa, Paula T.; Pintado, Manuela E.; Rodriguez Alcala, Luis M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS139
TITLE: Natural deep eutectic solvent of choline chloride with oxalic or ascorbic acids as efficient starch-based film plasticizers Full Text
AUTHORS: de Sousa, Alex Sandro Bezerra; Lima, Renato Pereira; da Silva, Mariany Cruz Alves; Moreira, Dayse das Neves; Pintado, Maria Manuela Estevez; Silva, Silvanda de Melo;
PUBLISHED: 2022, SOURCE: POLYMER, VOLUME: 259
AUTHORS: de Sousa, Alex Sandro Bezerra; Lima, Renato Pereira; da Silva, Mariany Cruz Alves; Moreira, Dayse das Neves; Pintado, Maria Manuela Estevez; Silva, Silvanda de Melo;
PUBLISHED: 2022, SOURCE: POLYMER, VOLUME: 259
INDEXED IN: Scopus WOS
Scopus WOS140
TITLE: Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market Full Text
AUTHORS: Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 81
AUTHORS: Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 81
INDEXED IN: Scopus WOS
Scopus WOS