Maria Manuela Estevez Pintado
AuthID: R-000-C90
201
TITLE: Olive leaf phenolic extract from two Portuguese cultivars -bioactivities for potential food and cosmetic application Full Text
AUTHORS: Oliveira, ALS; Gondim, S; Gomez Garcia, R; Ribeiro, T; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 9, ISSUE: 5
AUTHORS: Oliveira, ALS; Gondim, S; Gomez Garcia, R; Ribeiro, T; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 9, ISSUE: 5
INDEXED IN:
WOS
![](/img/clarivate-icon.png)
202
TITLE: Bioactive extracts from brewer's spent grain (vol 11, pg 8963, 2020)
AUTHORS: Bonifacio Lopes, T; Boas, AVA; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 23
AUTHORS: Bonifacio Lopes, T; Boas, AVA; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 23
INDEXED IN:
WOS
![](/img/clarivate-icon.png)
203
TITLE: Current extraction techniques towards bioactive compounds from brewer's spent grain - A review Full Text
AUTHORS: Bonifacio Lopes, T; Jose A Teixeira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
AUTHORS: Bonifacio Lopes, T; Jose A Teixeira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
INDEXED IN:
Scopus
WOS
![](/img/scopus_icon.png)
![](/img/clarivate-icon.png)
204
TITLE: Basil essential oil as an alternative to commercial biocides against fungi associated with black stains in mural painting Full Text
AUTHORS: Alexandra Marco; Sandra Santos; Joaquim Caetano; Manuela Pintado; Eduarda Vieira; Patricia R Moreira;
PUBLISHED: 2020, SOURCE: BUILDING AND ENVIRONMENT, VOLUME: 167
AUTHORS: Alexandra Marco; Sandra Santos; Joaquim Caetano; Manuela Pintado; Eduarda Vieira; Patricia R Moreira;
PUBLISHED: 2020, SOURCE: BUILDING AND ENVIRONMENT, VOLUME: 167
INDEXED IN:
Scopus
WOS
![](/img/scopus_icon.png)
![](/img/clarivate-icon.png)
205
TITLE: A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese Full Text
AUTHORS: Helena Araujo Rodrigues; Freni K Tavaria; Maria Teresa P G dos Santos; Nuno Alvarenga; Maria M Pintado;
PUBLISHED: 2020, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 100
AUTHORS: Helena Araujo Rodrigues; Freni K Tavaria; Maria Teresa P G dos Santos; Nuno Alvarenga; Maria M Pintado;
PUBLISHED: 2020, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 100
INDEXED IN:
Scopus
WOS
![](/img/scopus_icon.png)
![](/img/clarivate-icon.png)
206
TITLE: In vivo, ex vivo and in vitro assessment of buccal permeation of drugs from delivery systems
AUTHORS: Soraia Pinto; Manuela E Pintado; Bruno Sarmento ;
PUBLISHED: 2020, SOURCE: EXPERT OPINION ON DRUG DELIVERY, VOLUME: 17, ISSUE: 1
AUTHORS: Soraia Pinto; Manuela E Pintado; Bruno Sarmento ;
PUBLISHED: 2020, SOURCE: EXPERT OPINION ON DRUG DELIVERY, VOLUME: 17, ISSUE: 1
207
TITLE: Fortification of carrot juice with a high-pressure-obtained pomegranate peel extract: chemical, safety and sensorial aspects Full Text
AUTHORS: Joao P Trigo; Elisabete M C Alexandre; Ana Oliveira; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 4
AUTHORS: Joao P Trigo; Elisabete M C Alexandre; Ana Oliveira; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 4
INDEXED IN:
Scopus
WOS
![](/img/scopus_icon.png)
![](/img/clarivate-icon.png)
208
TITLE: Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media Full Text
AUTHORS: Ana. I E Pintado; Jose A Ferreira; Manuela M E Pintado; Ana M P Gomes; Xavier Malcata, FX; Manuel A Coimbra;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
AUTHORS: Ana. I E Pintado; Jose A Ferreira; Manuela M E Pintado; Ana M P Gomes; Xavier Malcata, FX; Manuel A Coimbra;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
INDEXED IN:
WOS
![](/img/clarivate-icon.png)
209
TITLE: Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach Full Text
AUTHORS: Debora A Campos; Ricardo Gomez Garcia; Ana A Vilas Boas; Ana Raquel Madureira; Maria Manuela Pintado;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 2
AUTHORS: Debora A Campos; Ricardo Gomez Garcia; Ana A Vilas Boas; Ana Raquel Madureira; Maria Manuela Pintado;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 2
INDEXED IN:
Scopus
WOS
![](/img/scopus_icon.png)
![](/img/clarivate-icon.png)
210
TITLE: y Novel and revisited approaches in nanoparticle systems for buccal drug delivery Full Text
AUTHORS: Ana S Macedo; Pedro M Castro; Luis Roque; Natalia G Thome; Catarina P Reis; Manuela E Pintado; Pedro Fonte;
PUBLISHED: 2020, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 320
AUTHORS: Ana S Macedo; Pedro M Castro; Luis Roque; Natalia G Thome; Catarina P Reis; Manuela E Pintado; Pedro Fonte;
PUBLISHED: 2020, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 320
INDEXED IN:
Scopus
WOS
![](/img/scopus_icon.png)
![](/img/clarivate-icon.png)