Maria Manuela Estevez Pintado
AuthID: R-000-C90
221
TITLE: Impact of high pressure on starch properties: A review
AUTHORS: Luis M G Castro; Elisabete M C Alexandre; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 106
AUTHORS: Luis M G Castro; Elisabete M C Alexandre; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 106
INDEXED IN: 
Scopus 
WOS
Scopus WOS222
TITLE: Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule
AUTHORS: Ana A Vilas Boas; Ana Oliveira; Diva Jesus; Carla Rodrigues; Claudia Figueira; Ana Gomes; Manuela Pintado;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
AUTHORS: Ana A Vilas Boas; Ana Oliveira; Diva Jesus; Carla Rodrigues; Claudia Figueira; Ana Gomes; Manuela Pintado;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
INDEXED IN: Scopus WOS
Scopus WOS223
TITLE: Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances Full Text
AUTHORS: Ricardo Gomez Garcia; Debora A Campos; Cristobal N Aguilar; Ana R Madureira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 99
AUTHORS: Ricardo Gomez Garcia; Debora A Campos; Cristobal N Aguilar; Ana R Madureira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 99
INDEXED IN: WOS
WOS224
TITLE: Enzymatic hydrolysis of insectAlphitobius diaperinustowards the development of bioactive peptide hydrolysates
AUTHORS: Pedro Sousa; Sandra Borges; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Pedro Sousa; Sandra Borges; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS225
TITLE: Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics
AUTHORS: Joao P Trigo; Elisabete M C Alexandre; Sara Silva; Eduardo Costa; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Joao P Trigo; Elisabete M C Alexandre; Sara Silva; Eduardo Costa; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS226
TITLE: Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches
AUTHORS: Cindy Dias; Ana L L. Amaro; Angelo C C. Salvador; Armando J D Silvestre; Silvia M Rocha; Nelson Isidoro; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Cindy Dias; Ana L L. Amaro; Angelo C C. Salvador; Armando J D Silvestre; Silvia M Rocha; Nelson Isidoro; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS227
TITLE: Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in Passiflora edulis By-Products Full Text
AUTHORS: Krambeck, K; Oliveira, A; Santos, D; Pintado, MM; Silva, JB; Lobo, JMS; Amaral, MH ;
PUBLISHED: 2020, SOURCE: 5th International Electronic Conference on Medicinal Chemistry (ECMC) in PHARMACEUTICALS, VOLUME: 13, ISSUE: 4
AUTHORS: Krambeck, K; Oliveira, A; Santos, D; Pintado, MM; Silva, JB; Lobo, JMS; Amaral, MH ;
PUBLISHED: 2020, SOURCE: 5th International Electronic Conference on Medicinal Chemistry (ECMC) in PHARMACEUTICALS, VOLUME: 13, ISSUE: 4
228
TITLE: The progress of essential oils as potential therapeutic agents: a review
AUTHORS: Sara Baptista Silva; Sandra Borges; Oscar L Ramos; Manuela Pintado; Bruno Sarmento ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 32, ISSUE: 4
AUTHORS: Sara Baptista Silva; Sandra Borges; Oscar L Ramos; Manuela Pintado; Bruno Sarmento ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 32, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS229
TITLE: Films of chitosan and natural modified hydroxyapatite as effective UV-protecting, biocompatible and antibacterial wound dressings Full Text
AUTHORS: Carla S Cunha; Pedro J Castro ; Sergio C Sousa; Robert C Pullar; David M Tobaldi; Clara Piccirillo; Maria M Pintado;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 159
AUTHORS: Carla S Cunha; Pedro J Castro ; Sergio C Sousa; Robert C Pullar; David M Tobaldi; Clara Piccirillo; Maria M Pintado;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 159
INDEXED IN: Scopus WOS
Scopus WOS230
TITLE: Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications Full Text
AUTHORS: Filipa Antunes; Sara Marcal; Oludemi Taofiq; Alcina M M B Morais; Ana Cristina Freitas; Isabel C F R Ferreira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
AUTHORS: Filipa Antunes; Sara Marcal; Oludemi Taofiq; Alcina M M B Morais; Ana Cristina Freitas; Isabel C F R Ferreira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS