Maria Manuela Estevez Pintado
AuthID: R-000-C90
371
TITLE: Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore) Full Text
AUTHORS: Sara Silva; Eduardo M Costa; Andre Borges; Ana Paula Carvalho; Maria Joao Monteiro; Manuela M E Pintado;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 3
AUTHORS: Sara Silva; Eduardo M Costa; Andre Borges; Ana Paula Carvalho; Maria Joao Monteiro; Manuela M E Pintado;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 3
INDEXED IN: 
WOS
WOS372
TITLE: Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process Full Text
AUTHORS: Manuela Amorim; Joana O Pereira; David Gomes; Carlos Dias Pereira; Helder Pinheiro; Manuela Pintado;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 185
AUTHORS: Manuela Amorim; Joana O Pereira; David Gomes; Carlos Dias Pereira; Helder Pinheiro; Manuela Pintado;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 185
INDEXED IN: WOS
WOS373
TITLE: Phytochemicals preservation in strawberry as affected by pH modulation Full Text
AUTHORS: Ana Oliveira; Maria Helena Gomes; Elisabete M C Alexandre; Fatima Pocas; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
AUTHORS: Ana Oliveira; Maria Helena Gomes; Elisabete M C Alexandre; Fatima Pocas; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
374
TITLE: Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins Full Text
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Claudia Lopes; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 171
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Claudia Lopes; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 171
375
TITLE: Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles Full Text
AUTHORS: Sergio Sousa; Ana M Gomes; Maria M Pintado; Jose P Silva ; Paulo Costa ; Maria H Amaral ; Armando C Duarte; Dina Rodrigues; Teresa A P Rocha Santos; Ana C Freitas;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
AUTHORS: Sergio Sousa; Ana M Gomes; Maria M Pintado; Jose P Silva ; Paulo Costa ; Maria H Amaral ; Armando C Duarte; Dina Rodrigues; Teresa A P Rocha Santos; Ana C Freitas;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
376
TITLE: Light induced antibacterial activity and photocatalytic properties of Ag/Ag3PO4 -based material of marine origin Full Text
AUTHORS: Piccirillo, C; Pinto, RA; Tobaldi, DM; Pullar, RC; Labrincha, JA; Pintado, MME; Castro, PML;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 296
AUTHORS: Piccirillo, C; Pinto, RA; Tobaldi, DM; Pullar, RC; Labrincha, JA; Pintado, MME; Castro, PML;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 296
377
TITLE: Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry purees Full Text
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Maria Helena Gomes; Domingos P F Almeida; Manuela Pintado;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Maria Helena Gomes; Domingos P F Almeida; Manuela Pintado;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
378
TITLE: Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus Full Text
AUTHORS: Sara Silva; Eduardo M Costa; Ma R Rosario Costa; Miguel F Pereira; Joana O Pereira; Jose C Soares; Ma M Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 51
AUTHORS: Sara Silva; Eduardo M Costa; Ma R Rosario Costa; Miguel F Pereira; Joana O Pereira; Jose C Soares; Ma M Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 51
379
TITLE: In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
AUTHORS: Beatriz Gullon; Patricia Gullon; Freni Tavaria; Jose L Luis Alonso; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 2
AUTHORS: Beatriz Gullon; Patricia Gullon; Freni Tavaria; Jose L Luis Alonso; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 2
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID380
TITLE: Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery
AUTHORS: Ana Raquel Madureira; Debora A Campos; Pedro Fonte; Sara Nunes; Flavio Reis; Ana Maria Gomes; Bruno Sarmento ; Maria Manuela Pintado;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 29
AUTHORS: Ana Raquel Madureira; Debora A Campos; Pedro Fonte; Sara Nunes; Flavio Reis; Ana Maria Gomes; Bruno Sarmento ; Maria Manuela Pintado;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 29
