41
TITLE: Recovery of lignins with antioxidant activity from Brewer's spent grain and olive tree pruning using deep eutectic solvents
AUTHORS: Cassoni, Ana C.; Costa, Patricia; Mota, Ines; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
42
TITLE: Plant Extracts and SARS-CoV-2: Research and Applications  Full Text
AUTHORS: Heleno, SA; Carocho, M; Reis, FS; Pires, TCSP; Pintado, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2023, SOURCE: Life, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
43
TITLE: Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?-Case Study Coconut and Avocado Oils
AUTHORS: Machado, Manuela; Rodriguez Alcala, Luis M.; Maria Gomes, Ana; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
44
TITLE: Tannic Acid Tailored-Made Microsystems for Wound Infection
AUTHORS: Guimarães, I; Costa, R; Madureira, S; Borges, S; Oliveira, AL; Pintado, M; Baptista Silva, S;
PUBLISHED: 2023, SOURCE: International Journal of Molecular Sciences, VOLUME: 24, ISSUE: 5
INDEXED IN: Scopus CrossRef: 3 Handle
IN MY: ORCID
45
TITLE: Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L. ; Vidigal, Susana S. M. P.; Azevedo Silva, Joao; Pintado, Manuela E.; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
46
TITLE: Synthesis of Bio-Based Polyester from Microbial Lipidic Residue Intended for Biomedical Application
AUTHORS: Capêto, AP; Azevedo Silva, J; Sousa, S; Pintado, M; Guimarães, AS; Oliveira, ALS;
PUBLISHED: 2023, SOURCE: International Journal of Molecular Sciences, VOLUME: 24, ISSUE: 5
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
47
TITLE: Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
AUTHORS: Magalhães, D; Vilas Boas, AA; Teixeira, P; Pintado, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus CrossRef: 18
IN MY: ORCID
48
TITLE: Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-Product
AUTHORS: Casanova, Francisca; Freixo, Ricardo; Pereira, Carla F.; Ribeiro, Alessandra B.; Costa, Eduardo M.; Pintado, Manuela E.; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: POLYMERS, VOLUME: 15, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
49
TITLE: Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin
AUTHORS: Casanova, Francisca; Pereira, Carla F.; Ribeiro, Alessandra B.; Costa, Eduardo M.; Freixo, Ricardo; Castro, Pedro M.; Fernandes, Joao C.; Pintado, Manuela; Ramos, Oscar L.;
PUBLISHED: 2023, SOURCE: PHARMACEUTICS, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
50
TITLE: Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications
AUTHORS: Oliveira, Ana L. S.; Seara, Marta; Carvalho, Maria Joao; de Carvalho, Nelson Mota; Costa, Eduardo M.; Silva, Sara; Duarte, Marco; Pintado, Manuela; Oliveira, Carla; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
Página 5 de 54. Total de resultados: 536.