David Morcuende
AuthID: R-006-H5E
1
TITLE: Hormone and secondary metabolite profiling in chestnut during susceptible and resistant interactions with Phytophthora cinnamomi Full Text
AUTHORS: Alvaro Camison; Angela Martin, MA; Paloma Sanchez Bel; Victor Flors; Francisco Alcaide; David Morcuende; Gloria Pinto; Alejandro Solla;
PUBLISHED: 2019, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 241
AUTHORS: Alvaro Camison; Angela Martin, MA; Paloma Sanchez Bel; Victor Flors; Francisco Alcaide; David Morcuende; Gloria Pinto; Alejandro Solla;
PUBLISHED: 2019, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 241
INDEXED IN: 
WOS
WOS2
TITLE: Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage Full Text
AUTHORS: Rui Ganhão; Mario Estévez; Mónica Armenteros; David Morcuende;
PUBLISHED: 2013, SOURCE: Journal of Integrative Agriculture, VOLUME: 12, ISSUE: 11
AUTHORS: Rui Ganhão; Mario Estévez; Mónica Armenteros; David Morcuende;
PUBLISHED: 2013, SOURCE: Journal of Integrative Agriculture, VOLUME: 12, ISSUE: 11
INDEXED IN: 
CrossRef
CrossRef3
TITLE: Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials Full Text
AUTHORS: Rui Ganhao ; Mario Estevez; David Morcuende;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
AUTHORS: Rui Ganhao ; Mario Estevez; David Morcuende;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
INDEXED IN: 
Scopus WOS
Scopus WOS4
TITLE: Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials Full Text
AUTHORS: Rui Ganhão; Mario Estévez; David Morcuende;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 2
AUTHORS: Rui Ganhão; Mario Estévez; David Morcuende;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 2
INDEXED IN: CrossRef
CrossRef5
TITLE: Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties Full Text
AUTHORS: Rui Ganhao ; Mario Estevez; Petri Kylli; Marina Heinonen; David Morcuende;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
AUTHORS: Rui Ganhao ; Mario Estevez; Petri Kylli; Marina Heinonen; David Morcuende;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Tryptophan Depletion and Formation of alpha-Aminoadipic and gamma-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts Full Text
AUTHORS: Rui Ganhao ; David Morcuende; Mario Estevez;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
AUTHORS: Rui Ganhao ; David Morcuende; Mario Estevez;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage Full Text
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 85, ISSUE: 3
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 85, ISSUE: 3
INDEXED IN: CrossRef
CrossRef8
TITLE: Tryptophan Depletion and Formation of α-Aminoadipic and γ-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts Full Text
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
INDEXED IN: CrossRef
CrossRef