ProfileOfResearchers

Identificadas 49

TÃTULO: A study on the protein fraction of coffee silverskin: Protein/non-protein nitrogen and free and total amino acid profiles Full Text
AUTORES: Machado, S; Costa, ASG; Pimentel, BF; Oliveira, MBPP ; Rita C. Alves;
PUBLICAÇÃO: 2020, FONTE: FOOD CHEMISTRY, VOLUME: 326

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WOS

CrossRef: 8

TÃTULO: Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration Full Text
AUTORES: Antonia A Nunes ; Sylwin Pawlowski; Anabela S G Costa; Rita C. Alves; Beatriz B P P Oliveira ; Svetlozar Velizarov;
PUBLICAÇÃO: 2019, FONTE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 652

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WOS

CrossRef: 51

TÃTULO: Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
AUTORES: Joao C M Barreira; Antonia Nunes, MA; Beatriz Vieira da Silva; Filipa B Pimentel; Anabela S G Costa; Alvarez Orti, M; Pardo, JE; Beatriz B P P Oliveira ;
PUBLICAÇÃO: 2019, FONTE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 8, NÚMERO: 3

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CrossRef

TÃTULO: Germination and Dehydration of Legumes: Effect on the Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Andu and Mangalo Beans from Peru Full Text
AUTORES: Clicia de J. Benevides; Anabela S G Costa; Diana Pinto; Rita C. Alves; Antonia M Nunes; Maria Beatriz P P Oliveira ;
PUBLICAÇÃO: 2019, FONTE: REVISTA VIRTUAL DE QUIMICA, VOLUME: 11, NÚMERO: 4

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CrossRef

TÃTULO: Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
AUTORES: Luis M M Ferreira; Ana Mendes Ferreira; Clicia M J Benevides; Diana Melo; Anabela S G Costa; Arlete Mendes Faia; Maria Beatriz P P Oliveira ;
PUBLICAÇÃO: 2019, FONTE: FOODS, VOLUME: 8, NÚMERO: 11

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CrossRef

TÃTULO: Nutritional profile of green seeds from different species of legumes
AUTORES: Catia Araujo; Rita C. Alves; Anabela S G Costa; Silvia Bessada; Clicia M J Benevides; Graca Soveral; Beatriz B P P Oliveira ;
PUBLICAÇÃO: 2018, FONTE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50

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TÃTULO: Nutritional and antioxidant screening of Gracilaria vermiculophylla
AUTORES: Filipa B Pimentel; Anabela S G Costa; Rita C. Alves; Marisa Freitas; Eduarda Fernandes ; Beatriz B P P Oliveira ;
PUBLICAÇÃO: 2018, FONTE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50

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TÃTULO: Melon seeds flour: a comparison of hydraulic and screw methods
AUTORES: Diana Pinto; Anabela Costa; Manuel Alvarez Orti; Francisca Rodrigues; Beatriz B P P Oliveira;
PUBLICAÇÃO: 2018, FONTE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50

INDEXADO EM:

WOS