Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
51
TITLE: Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology
AUTHORS: Delgado, T; Paim, B; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: International Journal of Food Studies, VOLUME: 7, ISSUE: 1
AUTHORS: Delgado, T; Paim, B; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: International Journal of Food Studies, VOLUME: 7, ISSUE: 1
52
TITLE: Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying Drying influence on chestnut organic acids. Drying influence on chestnut organic acids Full Text
AUTHORS: Delgado, T; Ramalhosa, E; Pereira, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 21, ISSUE: 1
AUTHORS: Delgado, T; Ramalhosa, E; Pereira, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 21, ISSUE: 1
53
TITLE: Use of Response Surface Methodology (RSM) for the Identification of the Best Extraction Conditions for Headspace Solid-Phase Micro Extraction (HS-SPME) of the Volatile Profile of cv. Arbequina Extra-Virgin Olive Oil Full Text
AUTHORS: Borges, TH; Ramalhosa, E; Seiquer, I; Pereira, JA;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 8
AUTHORS: Borges, TH; Ramalhosa, E; Seiquer, I; Pereira, JA;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 8
54
TITLE: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
55
TITLE: Recovering TURAM geophysical data towards 3D modelling of the Caveira-Lousal mining area, southern Portugal
AUTHORS: Almeida, F; Guerra, A; Ramalho, EC; Matos, JX;
PUBLISHED: 2018, SOURCE: First Break, VOLUME: 36, ISSUE: 8
AUTHORS: Almeida, F; Guerra, A; Ramalho, EC; Matos, JX;
PUBLISHED: 2018, SOURCE: First Break, VOLUME: 36, ISSUE: 8
INDEXED IN: 
Scopus
Scopus56
TITLE: An airborne survey in Cabo Delgado, Mozambique, to enhance knowledge of geology and tectonics
AUTHORS: Rosse, DM; Matias, MS; Ramalho, EC;
PUBLISHED: 2018, SOURCE: First Break, VOLUME: 36, ISSUE: 8
AUTHORS: Rosse, DM; Matias, MS; Ramalho, EC;
PUBLISHED: 2018, SOURCE: First Break, VOLUME: 36, ISSUE: 8
INDEXED IN: Scopus
Scopus57
TITLE: Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals [Efeito de diferentes métodos de secagem nos compostos bioactivos e propriedades antioxidantes de pétalas de Centáurea (Centaurea cyanus)] Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: Brazilian Journal of Food Technology, VOLUME: 21
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: Brazilian Journal of Food Technology, VOLUME: 21
58
TITLE: The Unexplored Potential of Edible Flowers Lipids
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: AGRICULTURE-BASEL, VOLUME: 8, ISSUE: 10
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: AGRICULTURE-BASEL, VOLUME: 8, ISSUE: 10
59
TITLE: Effect of application of edible coating and packaging on the quality of pansies (Viola x wittrockiana) of different colors and sizes
AUTHORS: Fernandes, L; Pereira, JA; Baptista, P; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 24, ISSUE: 4
AUTHORS: Fernandes, L; Pereira, JA; Baptista, P; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 24, ISSUE: 4
60
TITLE: Azeitonas de mesa transmontanas: caraterização de um produto com interesse regional com vista à sua possível certificação
AUTHORS: Nuno Rodrigues; Elsa Ramalhosa; Susana Casal; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio de Produção e Transformação de Alimentos em Ambiente Sustentável
AUTHORS: Nuno Rodrigues; Elsa Ramalhosa; Susana Casal; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio de Produção e Transformação de Alimentos em Ambiente Sustentável
INDEXED IN: 
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