Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
161
TITLE: Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss) Full Text
AUTHORS: Bandarra, NM; Nunes, ML ; Andrade, AM; Prates, JAM ; Pereira, S; Monteiro, M; Rema, P ; Valente, LMP ;
PUBLISHED: 2006, SOURCE: AQUACULTURE, VOLUME: 254, ISSUE: 1-4
AUTHORS: Bandarra, NM; Nunes, ML ; Andrade, AM; Prates, JAM ; Pereira, S; Monteiro, M; Rema, P ; Valente, LMP ;
PUBLISHED: 2006, SOURCE: AQUACULTURE, VOLUME: 254, ISSUE: 1-4
162
TITLE: Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss) Full Text
AUTHORS: Figueiredo Silva, AC; Rema, P ; Bandarra, NM; Nunes, ML ; Valente, LMP ;
PUBLISHED: 2005, SOURCE: 11th International Symposium on Nutrition and Feeding in Fish in AQUACULTURE, VOLUME: 248, ISSUE: 1-4
AUTHORS: Figueiredo Silva, AC; Rema, P ; Bandarra, NM; Nunes, ML ; Valente, LMP ;
PUBLISHED: 2005, SOURCE: 11th International Symposium on Nutrition and Feeding in Fish in AQUACULTURE, VOLUME: 248, ISSUE: 1-4
INDEXED IN: 
Scopus 
WOS
Scopus WOS163
TITLE: Chemical, microbiological, and sensory quality of cod products salted in different brines Full Text
AUTHORS: Rodrigues, MJ; Ho, P; Lopez Caballero, ME; Bandarra, NM; Nunes, ML ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 70, ISSUE: 1
AUTHORS: Rodrigues, MJ; Ho, P; Lopez Caballero, ME; Bandarra, NM; Nunes, ML ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 70, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS164
TITLE: Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish Full Text
AUTHORS: Batista, I; Pires, C; Bandarra, NM; Goncalves, A ;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 25, ISSUE: 6
AUTHORS: Batista, I; Pires, C; Bandarra, NM; Goncalves, A ;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 25, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS165
TITLE: Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus) Full Text
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML ; Empis, JM;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 5
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML ; Empis, JM;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 5
166
TITLE: Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince Full Text
AUTHORS: Mendes, R; Vital, R; Bandarra, NM;
PUBLISHED: 2000, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 1
AUTHORS: Mendes, R; Vital, R; Bandarra, NM;
PUBLISHED: 2000, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 1
167
TITLE: Antioxidant synergy of alpha-tocopherol and phospholipids Full Text
AUTHORS: Bandarra, NM; Campos, RM; Batista, I; Nunes, ML; Empis, JM;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 76, ISSUE: 8
AUTHORS: Bandarra, NM; Campos, RM; Batista, I; Nunes, ML; Empis, JM;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 76, ISSUE: 8
168
TITLE: Supercritical carbon dioxide extraction of sardine Sardina pilchardus oil Full Text
AUTHORS: Esquivel, MM; Bandarra, NM; Fontan, I; BernardoGil, MG ; Batista, I; Nunes, ML ; Empis, JA;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 30, ISSUE: 7
AUTHORS: Esquivel, MM; Bandarra, NM; Fontan, I; BernardoGil, MG ; Batista, I; Nunes, ML ; Empis, JA;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS169
TITLE: Seasonal changes in lipid composition of sardine (Sardina pilchardus) Full Text
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML ; Empis, JM; Christie, WW;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 62, ISSUE: 1
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML ; Empis, JM; Christie, WW;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 62, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS170
TITLE: Lipid oxidation indices to evaluate sardine freshness
AUTHORS: Bandarra, NM; Undeland, I; Nunes, ML; Batista, I; Empis, JM;
PUBLISHED: 1997, SOURCE: Final Meeting of the Concerted Action on Evaluation of Fish Freshness AIR3CT94 2283 in METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY
AUTHORS: Bandarra, NM; Undeland, I; Nunes, ML; Batista, I; Empis, JM;
PUBLISHED: 1997, SOURCE: Final Meeting of the Concerted Action on Evaluation of Fish Freshness AIR3CT94 2283 in METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY
INDEXED IN: WOS
WOS