José Alberto Cardoso Pereira
AuthID: R-000-7YR
171
TITLE: Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits Full Text
AUTHORS: Delgado, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
AUTHORS: Delgado, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
172
TITLE: Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell Full Text
AUTHORS: Adela Fernandez Agullo; Sonia Freire, MS; Gervasio Antorrena; Jose Alberto Pereira; Julia Gonzalez Alvarez;
PUBLISHED: 2014, SOURCE: SEPARATION SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
AUTHORS: Adela Fernandez Agullo; Sonia Freire, MS; Gervasio Antorrena; Jose Alberto Pereira; Julia Gonzalez Alvarez;
PUBLISHED: 2014, SOURCE: SEPARATION SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID173
TITLE: Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition Full Text
AUTHORS: Teresa Delgado; Pilar Marinero; Carmen Asensio S Manzanera, MC; Carmen Asensio; Baudilio Herrero; Jose Alberto Pereira; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
AUTHORS: Teresa Delgado; Pilar Marinero; Carmen Asensio S Manzanera, MC; Carmen Asensio; Baudilio Herrero; Jose Alberto Pereira; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
174
TITLE: Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue Full Text
AUTHORS: Dias, LG; Fernandes, A; Veloso, ACA; Machado, AASC; Pereira, JA; Peres, AM;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160
AUTHORS: Dias, LG; Fernandes, A; Veloso, ACA; Machado, AASC; Pereira, JA; Peres, AM;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160
175
TITLE: Organic and mineral fertilization influence on biomass and essential oil production, composition and antioxidant activity of Lippia origanoides HBK Full Text
AUTHORS: Simone Teles; Jose Alberto Pereira; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Serly Santigo Machado; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
AUTHORS: Simone Teles; Jose Alberto Pereira; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Serly Santigo Machado; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
176
TITLE: Oxidative stress response of Beauveria bassiana to Bordeaux mixture and its influence on fungus growth and development Full Text
AUTHORS: Martins, F; Pereira, JA; Baptista, P;
PUBLISHED: 2014, SOURCE: PEST MANAGEMENT SCIENCE, VOLUME: 70, ISSUE: 8
AUTHORS: Martins, F; Pereira, JA; Baptista, P;
PUBLISHED: 2014, SOURCE: PEST MANAGEMENT SCIENCE, VOLUME: 70, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID177
TITLE: Lippia origanoides HBK essential oil production, composition, and antioxidant activity under organic and mineral fertilization: Effect of harvest moment Full Text
AUTHORS: Simone Teles; Jose Alberto Pereira; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 60
AUTHORS: Simone Teles; Jose Alberto Pereira; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 60
178
TITLE: Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alate Vog.): comparison to common nuts from Brazil Full Text
AUTHORS: Thays Helena Borges; Nuno Rodrigues; Adriana Marques de Souza; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD AND NUTRITION RESEARCH, VOLUME: 53, ISSUE: 2
AUTHORS: Thays Helena Borges; Nuno Rodrigues; Adriana Marques de Souza; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD AND NUTRITION RESEARCH, VOLUME: 53, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID179
TITLE: Bioactivity and phenolic composition from natural fermented table olives
AUTHORS: Ricardo Malheiro; Patrcia Mendes; Fatima Fernandes; Nuno Rodrigues; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
AUTHORS: Ricardo Malheiro; Patrcia Mendes; Fatima Fernandes; Nuno Rodrigues; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
180
TITLE: Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C
