José Alberto Cardoso Pereira
AuthID: R-000-7YR
51
TITLE: Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose Full Text
AUTHORS: Marx, Itala M. G.; Rodrigues, Nuno; Veloso, Ana C. A.; Susana Casal ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2021
AUTHORS: Marx, Itala M. G.; Rodrigues, Nuno; Veloso, Ana C. A.; Susana Casal ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2021
52
TITLE: Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
53
TITLE: Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect Full Text
AUTHORS: Diogo Mina; Jose Alberto Pereira; Teresa Lino Neto; Paula Baptista;
PUBLISHED: 2020, SOURCE: MICROBIAL ECOLOGY, VOLUME: 80, ISSUE: 1
AUTHORS: Diogo Mina; Jose Alberto Pereira; Teresa Lino Neto; Paula Baptista;
PUBLISHED: 2020, SOURCE: MICROBIAL ECOLOGY, VOLUME: 80, ISSUE: 1
INDEXED IN:
Scopus
WOS
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54
TITLE: Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
55
TITLE: Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree Full Text
AUTHORS: Diogo Mina; Jose Alberto Pereira; Teresa Lino Neto; Paula Baptista;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
AUTHORS: Diogo Mina; Jose Alberto Pereira; Teresa Lino Neto; Paula Baptista;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
INDEXED IN:
Scopus
WOS
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56
TITLE: Landscape composition and configuration affect the abundance of the olive moth (Prays oleae, Bernard) in olive groves Full Text
AUTHORS: Maria Villa; Sonia A P Santos; Jose Paulo Sousa; Alberto Ferreira; Pedro Martins da Silva; Isabel Patanita; Marta Ortega; Susana Pascual; Jose Alberto Pereira;
PUBLISHED: 2020, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 294
AUTHORS: Maria Villa; Sonia A P Santos; Jose Paulo Sousa; Alberto Ferreira; Pedro Martins da Silva; Isabel Patanita; Marta Ortega; Susana Pascual; Jose Alberto Pereira;
PUBLISHED: 2020, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 294
INDEXED IN:
Scopus
WOS
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57
TITLE: GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
58
TITLE: A Guild-Based Protocol to Target Potential Natural Enemies of Philaenus spumarius (Hemiptera: Aphrophoridae), a Vector of Xylella fastidiosa (Xanthomonadaceae): A Case Study with Spiders in the Olive Grove Full Text
AUTHORS: Jacinto Benhadi Marin; Maria Villa; Luis F Pereira; Isabel Rodrigues; Marina Morente; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2020, SOURCE: INSECTS, VOLUME: 11, ISSUE: 2
AUTHORS: Jacinto Benhadi Marin; Maria Villa; Luis F Pereira; Isabel Rodrigues; Marina Morente; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2020, SOURCE: INSECTS, VOLUME: 11, ISSUE: 2
INDEXED IN:
WOS
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59
TITLE: Freezing of edible flowers: Effect on microbial and antioxidant quality during storage Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
60
TITLE: A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils Full Text
AUTHORS: Ana C A Veloso; Nuno Rodrigues; Yosra Ouarouer; Khalil Zaghdoudi; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 6
AUTHORS: Ana C A Veloso; Nuno Rodrigues; Yosra Ouarouer; Khalil Zaghdoudi; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 6
INDEXED IN:
Scopus
WOS
![](/img/scopus_icon.png)
![](/img/clarivate-icon.png)