Jose Antonio Couto Teixeira
AuthID: R-000-811
181
TITLE: Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers Full Text
AUTHORS: Batista, RA; Espitia, PJP; Vergne, DMC; Vicente, AA ; Pereira, PAC; Cerqueira, MA; Teixeira, JA; Jovanovic, J; Severino, P; Souto, EB ; Cardoso, JC;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 10
AUTHORS: Batista, RA; Espitia, PJP; Vergne, DMC; Vicente, AA ; Pereira, PAC; Cerqueira, MA; Teixeira, JA; Jovanovic, J; Severino, P; Souto, EB ; Cardoso, JC;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 10
182
TITLE: Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats Full Text
AUTHORS: Hassan Laaroussi; Meryem Bakour; Driss Ousaaid; Abderrazak Aboulghazi; Pedro Ferreira Santos; Zlatina Genisheva; Jose Antonio Teixeira; Badiaa Lyoussi;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 138
AUTHORS: Hassan Laaroussi; Meryem Bakour; Driss Ousaaid; Abderrazak Aboulghazi; Pedro Ferreira Santos; Zlatina Genisheva; Jose Antonio Teixeira; Badiaa Lyoussi;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 138
INDEXED IN: 
Scopus 
WOS
Scopus WOS183
TITLE: Bioactive extracts from brewer's spent grain
AUTHORS: Teresa Bonifacio Lopes; Ana Vilas V Boas; Ezequiel R Coscueta; Eduardo M Costa; Sara Silva; Debora Campos; Jose A Teixeira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
AUTHORS: Teresa Bonifacio Lopes; Ana Vilas V Boas; Ezequiel R Coscueta; Eduardo M Costa; Sara Silva; Debora Campos; Jose A Teixeira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS184
TITLE: Differential Interspecific Adaptation to Abiotic Stress by Plantago Species Full Text
AUTHORS: Antonio Teixeira; Peter E Toorop; Pietro P M Iannetta;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 11
AUTHORS: Antonio Teixeira; Peter E Toorop; Pietro P M Iannetta;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 11
INDEXED IN: WOS
WOS185
TITLE: Valorization of Seaweed Carbohydrates: Autohydrolysis as a Selective and Sustainable Pretreatment
AUTHORS: Gomes Dias, JS; Romani, A; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 46
AUTHORS: Gomes Dias, JS; Romani, A; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 46
INDEXED IN: Scopus WOS
Scopus WOS186
TITLE: Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions Full Text
AUTHORS: Tania Pinheiro; Ka Ying Florence Lip; Estefani Garcia Rios; Amparo Querol; Jose Teixeira; Walter van Gulik; Jose Manuel Guillamon; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
AUTHORS: Tania Pinheiro; Ka Ying Florence Lip; Estefani Garcia Rios; Amparo Querol; Jose Teixeira; Walter van Gulik; Jose Manuel Guillamon; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS187
TITLE: Valorization of Passion Fruit Stalk by the Preparation of Cellulose Nanofibers and Immobilization of Trypsin Full Text
AUTHORS: Yeimy A Rodriguez Restrepo; Cristina M R Rocha; Jose A Teixeira; Carlos E Orrego;
PUBLISHED: 2020, SOURCE: FIBERS AND POLYMERS, VOLUME: 21, ISSUE: 12
AUTHORS: Yeimy A Rodriguez Restrepo; Cristina M R Rocha; Jose A Teixeira; Carlos E Orrego;
PUBLISHED: 2020, SOURCE: FIBERS AND POLYMERS, VOLUME: 21, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS188
TITLE: Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese
AUTHORS: Silva, BN; Teixeira, JA; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
AUTHORS: Silva, BN; Teixeira, JA; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: Scopus
Scopus189
TITLE: Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention Full Text
AUTHORS: Eduardo Coelho; Lucilia Domingues; Jose Antonio Teixeira; Jose Maria Oliveira; Teresa Tavares;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Eduardo Coelho; Lucilia Domingues; Jose Antonio Teixeira; Jose Maria Oliveira; Teresa Tavares;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
INDEXED IN: Scopus WOS
Scopus WOS190
TITLE: Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
AUTHORS: Debora A Campos; Ezequiel R Coscueta; Nadia Woitovich Valetti; Lorenzo M Pastrana Castro; Jose A Teixeira; Guillermo A Pico; Maria Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 87
AUTHORS: Debora A Campos; Ezequiel R Coscueta; Nadia Woitovich Valetti; Lorenzo M Pastrana Castro; Jose A Teixeira; Guillermo A Pico; Maria Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 87
INDEXED IN: Scopus WOS
Scopus WOS