Department of Chemistry and Biochemistry (DQB)
Departamento de Química e Bioquímica
AuthID: I-000-0JV
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 5744
120 Team MembersFilters -> Year: 2024
341
TITLE: Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions Full Text
AUTHORS: Ribeiro, Ana Catarina; Simoes, Sara; Perez Gregorio, Rosa ; Soares, Susana ; Figueira, Diogo; Branco, Diogo Castelo; Tasso, Ana; Raymundo, Anabela; Mateus, Nuno ; Freitas, Victor ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 6, PAGES: 3337-3348
AUTHORS: Ribeiro, Ana Catarina; Simoes, Sara; Perez Gregorio, Rosa ; Soares, Susana ; Figueira, Diogo; Branco, Diogo Castelo; Tasso, Ana; Raymundo, Anabela; Mateus, Nuno ; Freitas, Victor ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 6, PAGES: 3337-3348
342
TITLE: Upcycling post-harvest biomass residues from native European Lupinus species: from straws and pod shells production to nutritive value and alkaloids content for ruminant animals
AUTHORS: Maia, Margarida R. G. ; Monteiro, Andre; Inês Maria Valente ; Sousa, Carla; Miranda, Carla; Castro, Carlos; Cortez, Paulo P.; Cabrita, Ana R. J.; Trindade, Henrique; Fonseca, Antonio J. M. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTHORS: Maia, Margarida R. G. ; Monteiro, Andre; Inês Maria Valente ; Sousa, Carla; Miranda, Carla; Castro, Carlos; Cortez, Paulo P.; Cabrita, Ana R. J.; Trindade, Henrique; Fonseca, Antonio J. M. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
343
TITLE: Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract Full Text
AUTHORS: Fernandes, Ana; Simoes, Sara; Ferreira, Isabel M. P. L. V. O.; Alegria, Maria Joao; Mateus, Nuno ; Raymundo, Anabela; de Freitas, Victor ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 1, PAGES: 179
AUTHORS: Fernandes, Ana; Simoes, Sara; Ferreira, Isabel M. P. L. V. O.; Alegria, Maria Joao; Mateus, Nuno ; Raymundo, Anabela; de Freitas, Victor ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 1, PAGES: 179
344
TITLE: Valorization of Bioactive Compounds from Shrimp Shells: Comparison between Ultrasound-Assisted and Subcritical-Water Extractions
AUTHORS: Manuela M. Moreira; Flávia Gonçalves; Inês S. Marques; Andreia F. Peixoto ; Cristina Delerue Matos;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Manuela M. Moreira; Flávia Gonçalves; Inês S. Marques; Andreia F. Peixoto ; Cristina Delerue Matos;
PUBLISHED: 2023, SOURCE: Foods 2023
INDEXED IN: CrossRef Unpaywall
345
TITLE: Vanadium Compounds with Antidiabetic Potential Full Text
AUTHORS: Luísa M.P.F: Amaral ; Moniz, Tania; Silva, AMN ; Rangel, Maria ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 21, PAGES: 15675
AUTHORS: Luísa M.P.F: Amaral ; Moniz, Tania; Silva, AMN ; Rangel, Maria ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 21, PAGES: 15675
346
TITLE: Vineyard Pruning Extracts as Natural Antioxidants for Biodiesel Stability: Experimental Tests and Preliminary Life Cycle Assessment
AUTHORS: Dorosh, Olena; Surra, Elena; Eusebio, Mario; Monteiro, Ana L.; Ribeiro, Jorge C.; Branco, Nuno F. M.; Moreira, Manuela M. ; Andreia F. Peixoto ; Santos, Luis M. N. B. F. ; Delerue Matos, Cristina;
PUBLISHED: 2023, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 11, ISSUE: 21, PAGES: 8084-8095
AUTHORS: Dorosh, Olena; Surra, Elena; Eusebio, Mario; Monteiro, Ana L.; Ribeiro, Jorge C.; Branco, Nuno F. M.; Moreira, Manuela M. ; Andreia F. Peixoto ; Santos, Luis M. N. B. F. ; Delerue Matos, Cristina;
PUBLISHED: 2023, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 11, ISSUE: 21, PAGES: 8084-8095
347
TITLE: <p>Antibiotics removal from aquaculture effluents by ozonation: chemical and toxicity descriptors</p> Full Text
AUTHORS: Gorito, Ana M.; Ribeiro, Ana R. Lado; Rodrigues, Pedro; Pereira, M. Fernando R.; Guimaraes, Laura; Marisa Almeida ; Silva, Adrian M. T. ;
PUBLISHED: 2022, SOURCE: WATER RESEARCH, VOLUME: 218
AUTHORS: Gorito, Ana M.; Ribeiro, Ana R. Lado; Rodrigues, Pedro; Pereira, M. Fernando R.; Guimaraes, Laura; Marisa Almeida ; Silva, Adrian M. T. ;
PUBLISHED: 2022, SOURCE: WATER RESEARCH, VOLUME: 218
INDEXED IN: WOS
348
TITLE: A biochemical perspective on the fate of virgin olive oil phenolic compounds <i>in vivo</i> Full Text
AUTHORS: Costa, Marlene; Costa, Vania; Lopes, Margarida; Paiva Martins, Fatima ;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, PAGES: 1-26
AUTHORS: Costa, Marlene; Costa, Vania; Lopes, Margarida; Paiva Martins, Fatima ;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, PAGES: 1-26
349
TITLE: A combined experimental and computational study to discover novel tyrosinase inhibitors
AUTHORS: Luísa M.P.F: Amaral ; Moniz, Tania; Leite, Andreia ; Oliveira, Ana; Fernandes, Pedro ; Ramos, Maria Joao ; Araujo, Alberto N. ; Freitas, Marisa; Fernandes, Eduarda ; Rangel, Maria ;
PUBLISHED: 2022, SOURCE: JOURNAL OF INORGANIC BIOCHEMISTRY, VOLUME: 234, PAGES: 111879
AUTHORS: Luísa M.P.F: Amaral ; Moniz, Tania; Leite, Andreia ; Oliveira, Ana; Fernandes, Pedro ; Ramos, Maria Joao ; Araujo, Alberto N. ; Freitas, Marisa; Fernandes, Eduarda ; Rangel, Maria ;
PUBLISHED: 2022, SOURCE: JOURNAL OF INORGANIC BIOCHEMISTRY, VOLUME: 234, PAGES: 111879
350
TITLE: A comprehensive ethnobotanical profile of Ocimum campechianum (Lamiaceae): from traditional medicine to phytochemical and pharmacological evidences Full Text
AUTHORS: Guardado Yordi, Estela; Matos, Maria J. ; Buso, Piergiacomo; Perez Martinez, Amaury; Asanza, Mercedes; Scalvenzi, Laura; Manfredini, Stefano; Tacchini, Massimo; Radice, Matteo; Sacchetti, Gianni;
PUBLISHED: 2022, SOURCE: PLANT BIOSYSTEMS, VOLUME: 156, ISSUE: 6, PAGES: 1388-1404
AUTHORS: Guardado Yordi, Estela; Matos, Maria J. ; Buso, Piergiacomo; Perez Martinez, Amaury; Asanza, Mercedes; Scalvenzi, Laura; Manfredini, Stefano; Tacchini, Massimo; Radice, Matteo; Sacchetti, Gianni;
PUBLISHED: 2022, SOURCE: PLANT BIOSYSTEMS, VOLUME: 156, ISSUE: 6, PAGES: 1388-1404
351
TITLE: A CONCURRENT MICRO/MACRO FE-MODEL OPTIMIZED WITH A LIMIT ANALYSIS TOOL FOR THE ASSESSMENT OF DRY-JOINT MASONRY STRUCTURES
AUTHORS: Funari, Marco F.; Silva, Luis C. ; Savalle, Nathanael; Lourenco, Paulo B.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL FOR MULTISCALE COMPUTATIONAL ENGINEERING, VOLUME: 20, ISSUE: 5, PAGES: 65-85
AUTHORS: Funari, Marco F.; Silva, Luis C. ; Savalle, Nathanael; Lourenco, Paulo B.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL FOR MULTISCALE COMPUTATIONAL ENGINEERING, VOLUME: 20, ISSUE: 5, PAGES: 65-85
352
TITLE: A Convenient On-Site Oxidation Strategy for the N -Hydroxylation of Melanostatin Neuropeptide Using Cope Elimination
AUTHORS: Sampaio Dias, Ivo E. ; Silva Reis, Sara C.; Pires Lima, Beatriz L.; Correia, Xavier Cruz; Costa Almeida, Hugo F.;
PUBLISHED: 2022, SOURCE: SYNTHESIS-STUTTGART, VOLUME: 54, ISSUE: 08, PAGES: 2031-2036
AUTHORS: Sampaio Dias, Ivo E. ; Silva Reis, Sara C.; Pires Lima, Beatriz L.; Correia, Xavier Cruz; Costa Almeida, Hugo F.;
PUBLISHED: 2022, SOURCE: SYNTHESIS-STUTTGART, VOLUME: 54, ISSUE: 08, PAGES: 2031-2036
INDEXED IN: Scopus WOS
353
TITLE: A critical assessment of the role of ionic surfactants in the exfoliation and stabilization of 2D nanosheets: The case of the transition metal dichalcogenides MoS2, WS2 and MoSe2 Full Text
AUTHORS: Abreu, Barbara; Almeida, Bernardo; Pedro Ferreira; Fernandes, Ricardo M. F.; Fernandes, Diana M. ; Marques, Eduardo F. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 626, PAGES: 167-177
AUTHORS: Abreu, Barbara; Almeida, Bernardo; Pedro Ferreira; Fernandes, Ricardo M. F.; Fernandes, Diana M. ; Marques, Eduardo F. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 626, PAGES: 167-177
354
TITLE: A family of mono-, di-, and tetranuclear Dy-III complexes bearing the ligand 2,6-diacetylpyridine bis(picolinoylhydrazone) and exhibiting slow relaxation of magnetization Full Text
AUTHORS: Armenis, Alexandros S.; Bakali, Georgia P.; Brantley, ChristiAnna L.; Raptopoulou, Catherine P.; Psycharis, Vassilis; Cunha Silva, Luis ; Christou, George; Stamatatos, Theocharis C.;
PUBLISHED: 2022, SOURCE: DALTON TRANSACTIONS, VOLUME: 51, ISSUE: 47, PAGES: 18077-18089
AUTHORS: Armenis, Alexandros S.; Bakali, Georgia P.; Brantley, ChristiAnna L.; Raptopoulou, Catherine P.; Psycharis, Vassilis; Cunha Silva, Luis ; Christou, George; Stamatatos, Theocharis C.;
PUBLISHED: 2022, SOURCE: DALTON TRANSACTIONS, VOLUME: 51, ISSUE: 47, PAGES: 18077-18089
INDEXED IN: WOS
355
TITLE: A family of mono-, di-, and tetranuclear Dy<SUP>III</SUP> complexes bearing the ligand 2,6-diacetylpyridine bis(picolinoylhydrazone) and exhibiting slow relaxation of magnetization Full Text
AUTHORS: Armenis, Alexandros S.; Bakali, Georgia P.; Brantley, ChristiAnna L.; Raptopoulou, Catherine P.; Psycharis, Vassilis; Cunha Silva, Luis ; Christou, George; Stamatatos, Theocharis C.;
PUBLISHED: 2022, SOURCE: DALTON TRANSACTIONS, VOLUME: 51, ISSUE: 47, PAGES: 18077-18089
AUTHORS: Armenis, Alexandros S.; Bakali, Georgia P.; Brantley, ChristiAnna L.; Raptopoulou, Catherine P.; Psycharis, Vassilis; Cunha Silva, Luis ; Christou, George; Stamatatos, Theocharis C.;
PUBLISHED: 2022, SOURCE: DALTON TRANSACTIONS, VOLUME: 51, ISSUE: 47, PAGES: 18077-18089
INDEXED IN: Scopus WOS
356
TITLE: A Molecular Mechanics Energy Partitioning Software for Biomolecular Systems Full Text
AUTHORS: Fernandes, Henrique S.; Cerqueira, Nuno M. F. S. A.; Sérgio F. Sousa ; Melo, Andre ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 17, PAGES: 5524
AUTHORS: Fernandes, Henrique S.; Cerqueira, Nuno M. F. S. A.; Sérgio F. Sousa ; Melo, Andre ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 17, PAGES: 5524
357
TITLE: A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes Full Text
AUTHORS: Sousa, D; Basilio, N; Oliveira, J ; de Freitas, V ; Pina, F;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 2, PAGES: 656-668
AUTHORS: Sousa, D; Basilio, N; Oliveira, J ; de Freitas, V ; Pina, F;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 2, PAGES: 656-668
358
TITLE: A Novel Approach for Monitoring the Volatile Metabolome in Biological Samples from Ruminants through Miniaturized Liquid-Liquid Extraction and Multiclass Gas Chromatography Analysis Full Text
AUTHORS: Cordeiro, Liliana; Cabrita, Ana R. J.; Oliveira, Hugo M.; Maia, Margarida R. G. ; Rodrigues, Jose A. ; Fonseca, Antonio J. M. ; Inês Maria Valente ;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 12, PAGES: 3886-3897
AUTHORS: Cordeiro, Liliana; Cabrita, Ana R. J.; Oliveira, Hugo M.; Maia, Margarida R. G. ; Rodrigues, Jose A. ; Fonseca, Antonio J. M. ; Inês Maria Valente ;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 12, PAGES: 3886-3897
359
TITLE: A Promising Thermodynamic Study of Hole Transport Materials to Develop Solar Cells: 1,3-Bis(N-carbazolyl)benzene and 1,4-Bis(diphenylamino)benzene Full Text
AUTHORS: Mentado Morales, J; Ximello Hernandez, A; Salinas Luna, J; Freitas, VLS ; Maria D. M. C. Ribeiro da Silva ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 2, PAGES: 381
AUTHORS: Mentado Morales, J; Ximello Hernandez, A; Salinas Luna, J; Freitas, VLS ; Maria D. M. C. Ribeiro da Silva ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 2, PAGES: 381
360
TITLE: A review on the fate of phenolic compounds during malting and brewing: Technological strategies and beer styles Full Text
AUTHORS: Carvalho, DO ; Guido, LF ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372, PAGES: 131093
AUTHORS: Carvalho, DO ; Guido, LF ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372, PAGES: 131093