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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (372)
Review (29)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 446
111
TITLE:
Interaction of polyphenols with model membranes: Putative implications to mouthfeel perception
Full Text
AUTHORS:
Ana Reis
; Sonia Soares;
Carla F Sousa
;
Ricardo Dias
;
Gameiro, Paula
;
Susana Soares
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES,
VOLUME:
1862,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
|
CIÊNCIAVITAE
112
TITLE:
Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium
Full Text
AUTHORS:
Ana Reis;
Rosa Perez Gregorio
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
113
TITLE:
Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides
Full Text
AUTHORS:
Marta Guimaraes;
Nuno Mateus
;
Victor de Freitas
;
Luis C Branco
;
Luis Cruz
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
28
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
114
TITLE:
Migration of Tannins and Pectic Polysaccharides from Natural Cork Stoppers to the Hydroalcoholic Solution
Full Text
AUTHORS:
Sofia F Reis
;
Elisabete Coelho
;
Dmitry V Evtuguin
;
Manuel A Coimbra
;
Paulo Lopes
;
Miguel Cabral
;
Nuno Mateus
;
Victor Freitas
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
48
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
115
TITLE:
Molecular binding between anthocyanins and pectic polysaccharides - Unveiling the role of pectic polysaccharides structure
Full Text
AUTHORS:
Ana Fernandes
;
Joana Oliveira
;
Fatima Fonseca
;
Frederico Ferreira da Silva
;
Nuno Mateus
; Jean Paul Vincken;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
102
INDEXED IN:
Scopus
WOS
CrossRef
:
80
IN MY:
ORCID
|
CIÊNCIAVITAE
116
TITLE:
Oral interactions between a green tea flavanol extract and red wine anthocyanin extract using a new cell-based model: insights on the effect of different oral epithelia
Full Text
AUTHORS:
Susana Soares
; Sonia Soares;
Elsa Brandao
; Carlos Guerreiro;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
10,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
|
CIÊNCIAVITAE
117
TITLE:
Photochemistry of 5-Hydroxy-4 '-Dimethylaminoflavylium in the presence of SDS micelles. The role of metastable states of flavylium cation-quinoidal base and trans-chalcones
Full Text
AUTHORS:
Paula Araujo
; Johan Mendoza;
Fernando Pina
; Ana Rita Pereira;
Iva Fernandes
;
Victor de Freitas
;
Joana Oliveira
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY,
VOLUME:
402
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
118
TITLE:
Polyphenol Chemistry: Implications for Nutrition, Health, and the Environment
Full Text
AUTHORS:
Reed, JD;
De Freitas, V
;
PUBLISHED:
2020
,
SOURCE:
Journal of Agricultural and Food Chemistry,
VOLUME:
68,
ISSUE:
10
INDEXED IN:
Scopus
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
119
TITLE:
Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins
AUTHORS:
Azevedo, J
;
Brandao, E
;
Soares, S
;
Oliveira, J
;
Lopes, P
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
120
TITLE:
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds
AUTHORS:
Alexandra Borges;
Victor de Freitas
;
Nuno Mateus
;
Iva Fernandes
;
Joana Oliveira
;
PUBLISHED:
2020
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
9,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
102
IN MY:
ORCID
|
CIÊNCIAVITAE
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