Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 457



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TITLE: First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower  Full Text
AUTHORS: Teixeira, Margarida; De Luca, Lorenzo; Faria, Ana; Bordiga, Matteo; de Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Host-Guest Chemosensor Ensembles based on Water-Soluble Sulfonated Calix[n]arenes and a Pyranoflavylium Dye for the Optical Detection of Biogenic Amines  Full Text
AUTHORS: Pires, Ana Sofia; Munoz, Kevin Droguett; de Freitas, Victor ; Basilio, Nuno; Cruz, Luis;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
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TITLE: Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction
AUTHORS: Silva, Soraia P.; Ferreira Santos, Pedro; Lopes, Guido R.; Reis, Sofia F.; Gonzalez, Abigail; Nobre, Clarisse; Freitas, Victor ; Coimbra, Manuel A.; Coelho, Elisabete;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, VOLUME: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking
AUTHORS: Malfeito Ferreira, Manuel; Granja Soares, Joana; Chandra, Mahesh; Asryan, Arman; Oliveira, Joana; Freitas, Victor ; Loira, Iris; Morata, Antonio; Cunha, Jorge; Harutyunyan, Mkrtich;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
17
TITLE: Light-activated amino-substituted dyes as dual-action antibacterial agents: Bio-efficacy and AFM evaluation  Full Text
AUTHORS: Correia, Patricia; Araujo, Paula; Alexandra Plácido; Pereira, Ana Rita; Bessa, Lucinda J.; Mateus, Nuno ; de Freitas, Victor ; Oliveira, Joana; Fernandes, Iva ;
PUBLISHED: 2024, SOURCE: DYES AND PIGMENTS, VOLUME: 224
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
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TITLE: Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease  Full Text
AUTHORS: Dias, Ricardo; da Silva, Sara; Monteiro, Bruna; Perez Gregorio, Rosa; Mateus, Nuno; Gianfrani, Carmen; Barone, Maria Vittoria; Martinek, Petr; Freitas, Victor ;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 178
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions
AUTHORS: da Silva, Vasco Trincao; Mateus, Nuno ; de Freitas, Victor ; Fernandes, Ana;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Surfactin and poly-γ-glutamic acid co-production by Bacillus velezensis P#02 using a corn steep liquor-based medium  Full Text
AUTHORS: Correia, Jessica; Gudina, Eduardo J.; Janek, Tomasz; Dias, Ricardo; de Freitas, Victor ; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 211
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 2 of 46. Total results: 457.

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